I and my dear have been looking for ribs in HK and finally we got one of the best ribs we thought. And I quite enjoyed the brunch in the eatery with nice food and staff.
First we were served with hot corn bread, I only had the crispy crust as I was foreseeing a big main coming to us! The bread for me was too hot for summer days ...
My big jim came. Big - with pancakes, hash brown, sausage and sunny side up eggs. Among all the ingredients, I liked the eggs most. They were big! The others were not bad, it was a normal nice breakfast, that's all.
As for the baby back, it came enormously with 4 big chunky, meaty and smoky ribs! I gotta remind you that everyone has preference for their food ... for ours, we did share the same in having ribs easily tear off from the bones, And Bourbon did a great job! The smoked favour was quite subtle ... the whole dish was great! I dun really need a knife to get the meat out, it just fell off when you did it with a fork! The meat was of cu tender and you can tell how long the smoking process was going. The fries as side dish was nice, in particular with homemade ketchup, its spotlight was stolen by the wonderful ribs
For the free bloody mary ... I was not a big fan for the drink.
Anywaz, we ended up the meal happily in the eatery with friendly staff. If you have similar preference in ribs, it worths trying I think!