I and my dear have been looking for ribs in HK and finally we got one of the best ribs we thought. And I quite enjoyed the brunch in the eatery with nice food and staff.
First we were served with hot corn bread, I only had the crispy crust as I was foreseeing a big main coming to us! The bread for me was too hot for summer days ...
My big jim came. Big - with pancakes, hash brown, sausage and sunny side up eggs. Among all the ingredients, I liked the eggs most. They were big! The others were not bad, it was a normal nice breakfast, that's all.
As for the baby back, it came enormously with 4 big chunky, meaty and smoky ribs! I gotta remind you that everyone has preference for their food ... for ours, we did share the same in having ribs easily tear off from the bones, And Bourbon did a great job! The smoked favour was quite subtle ... the whole dish was great! I dun really need a knife to get the meat out, it just fell off when you did it with a fork! The meat was of cu tender and you can tell how long the smoking process was going. The fries as side dish was nice, in particular with homemade ketchup, its spotlight was stolen by the wonderful ribs
For the free bloody mary ... I was not a big fan for the drink.
Anywaz, we ended up the meal happily in the eatery with friendly staff. If you have similar preference in ribs, it worths trying I think!
I also loved eating Ribs, so thanks for your recommendation. Especially a proper smoked one! I heard Anthony's Ranch is good too but that's too far away for me to explore yet!
I actually had great ribs once at Brivo just down the road from here, but sorry never gotten around to reviewing it yet. I wouldn't say that restaurant is great but the ribs even though not smoked, were good and tasty! 2010-05-13 ·
Reply
Miss CL
Thank you so much Babedolphi, I think I will also explore the place u recommend!
You know taste is kinda subjective, hope u share the same preference as me =) I did try Anthony Ranch long ago ... as I recalled, Bourbon has better smoked ribs for me, in regard of taste and texture.
Anywaz, lemme us update the ribs directory! !
2010-05-16
HK Epicurus
Forgot to mention, seems like Blue Smoke BBQ is a potential good Ribs places.. haven't tried it though!
We hate the LKF night life and standing up for half the night with a glass in hand isn't our style. So we were a bit hesitant when trying out Bourbon for dinner. Me and the wife were in t...
Yummy ribs!
First we were served with hot corn bread, I only had the crispy crust as I was foreseeing a big main coming to us! The bread for me was too hot for summer days ...
My big jim came. Big - with pancakes, hash brown, sausage and sunny side up eggs. Among all the ingredients, I liked the eggs most. They were big! The others were not bad, it was a normal nice breakfast, that's all.
As for the baby back, it came enormously with 4 big chunky, meaty and smoky ribs! I gotta remind you that everyone has preference for their food ... for ours, we did share the same in having ribs easily tear off from the bones, And Bourbon did a great job! The smoked favour was quite subtle ... the whole dish was great! I dun really need a knife to get the meat out, it just fell off when you did it with a fork! The meat was of cu tender and you can tell how long the smoking process was going. The fries as side dish was nice, in particular with homemade ketchup, its spotlight was stolen by the wonderful ribs
For the free bloody mary ... I was not a big fan for the drink.
Anywaz, we ended up the meal happily in the eatery with friendly staff. If you have similar preference in ribs, it worths trying I think!
My fav ribs!
I also loved eating Ribs, so thanks for your recommendation.
Especially a proper smoked one!
I heard Anthony's Ranch is good too but that's too far away for me to explore yet!
I actually had great ribs once at Brivo just down the road from here, but sorry never gotten around to reviewing it yet. I wouldn't say that restaurant is great but the ribs even though not smoked, were good and tasty!
You know taste is kinda subjective, hope u share the same preference as me =) I did try Anthony Ranch long ago ... as I recalled, Bourbon has better smoked ribs for me, in regard of taste and texture.
Anywaz, lemme us update the ribs directory!