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2010-05-10
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So I saw an ad here about this place soon after I returned from my trip to Nagoya - I thought I had to try it out. the wings in Nagoya style were actually really good, they were not as spicy as the ones I had in Nagoya but pretty close to what I had there. I really like the dressing on the salmon sashimi salad. The deep fried pork on the stick with miso sauce was awesome. Our server recommended us to try the onsen tamago (poached eggs in bean curd skin) was different than the other onsen tamago
the wings in Nagoya style were actually really good, they were not as spicy as the ones I had in Nagoya but pretty close to what I had there.
I really like the dressing on the salmon sashimi salad.
The deep fried pork on the stick with miso sauce was awesome.
Our server recommended us to try the onsen tamago (poached eggs in bean curd skin) was different than the other onsen tamago I had but it was also very good.
We had a few other things too, which weren't bad. The server also treated us with green tea ice cream with Japanese candies on the house, which was very kind of her.
Between the two of us, we had two alcoholic drinks each, and the check only rounded up about $540, so it wasn't so bad, with the among of food we had. (We had a few other things too... )
Reservation would be a good idea. We got there at around 19:30 with no reservation on a Friday night but it was all full and we had to wait until 21:30 for a table.
The only down side was that they don't really have much acoustic tiles. When we were there, there was a large party of over 10 people, and since the place was so small, the sound was trapped and was multiplying itself. But the staff was really good and apologetic about it - they are otherwise attentive too...
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