香港(繁體版)
中国 China
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Remember my choice
Browse the webpage in your own language.
Do not show me again
Hong Kong
Register
Login
MyOpenRice
My Favorite Restaurants
中文版
Select District
--Hong Kong--
Aberdeen
Admiralty
Ap Lei Chau
Causeway Bay
Central
Chai Wan
Cyberport
Deep Water Bay
Happy Valley
Heng Fa Chuen
Lan Kwai Fong
Mid-Levels
North Point
Pok Fu Lam
Quarry Bay
Repulse Bay
Sai Wan Ho
Shau Kei Wan
Shek O
Sheung Wan
Soho
Stanley
Tai Hang
Tai Koo
The Peak
Tin Hau
Wan Chai
Western District
--Kowloon--
Cheung Sha Wan
Choi Hung
Diamond Hill
Ho Man Tin
Hung Hom
Jordan
Knutsford Terrace
Kowloon Bay
Kowloon City
Kowloon Tong
Kwun Tong
Lai Chi Kok
Lam Tin
Lei Yue Mun
Lok Fu
Mei Foo
Mong Kok
Ngau Tau Kwok
Prince Edward
San Po Kong
Sham Shui Po
Shek Kip Mei
Tai Kok Tsui
To Kwa Wan
Tsim Sha Tsui
Tsz Wan Shan
Wong Tai Sin
Yau Ma Tei
Yau Tong
--New Territories--
Fanling
Fo Tan
Kwai Chung
Kwai Fong
Lau Fau shan
Lo Wu
Lok Ma Chau
Ma On Shan
Ma Wan
Sai Kung
Sha Tin
Sham Tseng
Sheung Shui
Tai Po
Tai Wai
Tai Wo
Tin Shui Wai
Tseung Kwan O
Tsing Yi
Tsuen Wan
Tuen Mun
Yuen Long
--Outlying Islands--
Chek Lap Kok
Cheung Chau
Discovery Bay
Lamma Island
Lantau Island
Ping Chau
Po Toi Island
Tai O
Tung Chung
Advanced Search
Map Search
Hot Types:
Online Reservation
Hong Kong Style
Western
Japanese
OpenRice iPhone App
Home
:
Dining Guide
>
Restaurant Search
>
Mong Kok
>
Tim Ho Wan, the Dim-Sum Specialists
>
User Review
Tim Ho Wan, the Dim-Sum Specialists
添好運點心專門店
( Relocated:
)
Overview
Review (489)
Photo (1474)
Video (0)
Restaurant Menu (0)
<
Previous Review
|
Next Review
>
Back to all Review
yin0128
5
Review(s)
還是不要期望太高
May 07, 2010
既是得獎食肆, 在OPENRICE又有好評, 那麼對它有高期望也是正常的吧
要排隊很久才進得去也不說了
知名度高要等也是理所當然
肚子餓了食物也自然比較好味道
可是不知是自己期望太高所以失望
還是我不懂欣賞這得獎店的特色
叫了的點心例如沙茶醬牛仔骨,馬拉糕,蝦餃,
腸粉同燒賣都跟一般酒樓吃到的沒多太分別,
得獎的酥皮叉燒包是不俗,但如果說它是得獎的點心,那又覺得不太特別
而鳳爪D味道更有點怪
唯一值得推介是鮮蝦滑蛋脆春卷,裡面的材料是炒蛋和蝦,加上外皮夠脆,不錯
總的來說,試一次就好了,
裡面的空間較少,坐得也不太舒服
雖然吃的是點心,但種類也不算太多
還是去酒樓好一點
得獎的酥皮叉燒包,是不俗,但不是非常的特別
豉汁蒸鳳爪,味道怪怪的
沙茶醬牛仔骨,不容易咬得開,味道尚可
大份量的糯米雞,量是大,但有埋咸蛋會更好
馬拉糕,沒特別
推介, 鮮蝦滑蛋脆春卷
一般的蝦餃
菲黃鮮蝦腸
Recommended Dish(es):
鮮蝦滑蛋脆春卷
Date of Visit:
Apr 26, 2010
Spending per head:
Approximately HKD48(Dinner)
Other Ratings:
Taste
3
|
Environment
2
|
Service
3
|
Hygiene
3
|
Value for Money
3
Keep it up!
Looking Forward
Interesting
Touched
Envy
Cool Photo
1 Vote(s)
View Results
Recommend
0 Message(s)
|
Leave a Comment
|
Report
0
Back To Top
<
Previous Review
|
Next Review
>
Comments
To leave a message, please
Login
要排隊很久才進得去也不說了
知名度高要等也是理所當然
肚子餓了食物也自然比較好味道
可是不知是自己期望太高所以失望
還是我不懂欣賞這得獎店的特色
叫了的點心例如沙茶醬牛仔骨,馬拉糕,蝦餃,
腸粉同燒賣都跟一般酒樓吃到的沒多太分別,
得獎的酥皮叉燒包是不俗,但如果說它是得獎的點心,那又覺得不太特別
而鳳爪D味道更有點怪
唯一值得推介是鮮蝦滑蛋脆春卷,裡面的材料是炒蛋和蝦,加上外皮夠脆,不錯
總的來說,試一次就好了,
裡面的空間較少,坐得也不太舒服
雖然吃的是點心,但種類也不算太多
還是去酒樓好一點
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo