Read full review
2010-05-04
We came in a group of 10 to celebrate my friend's birthday. To be honest, I never knew this restaurant exists, perhaps it's because their entrance is so hidden. I took the window seat, nice watching people on the street while eating. Since we were too lazy to think what to order, we JUST let the staff to decide what to give us. We had :Wine - few bottles of white wineMussels - good, but that will be even better if the mussels are largerOyster - ok since it's not a oyster bar, I don't expect
Since we were too lazy to think what to order, we JUST let the staff to decide what to give us. We had :
Wine - few bottles of white wine
Mussels - good, but that will be even better if the mussels are larger
Oyster - ok since it's not a oyster bar, I don't expect too much
Favaca Jaha seafood - highly recommended
Foie gras rice - not bad
Pizza like wrap - I forgot the name..quite special but I wonder did they use goat cheese, coz I don't really eat lamb
Rid eye steak - nicely cooked in medium rare, good for sharing too
Cream mushroom pasta - personally I think it's too creamy
Seafood squid ink pasta - I like this more than the mushroom pasta *bias to tomato sauce maybe
Chocolate molten cake - it's special for it's flour-less recipe, but it's a bit too rich for me
Tiramisu - nothing special about this
HOWEVER, the table was small and the stool was tall which is not that comfortable. Also, they serve food very slowly, like it took 3 hours for us to finish our meal. umm, I don't mind tho, I love eating slowly^^
*and there's a outdoor table for smokers
Post