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2010-04-02
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Sweet tooth...limit their menus to creative concoctions that satisfy even the most ardent sweet tooth. A tiny 30-seat eatery in Hunghom, founded by husband and wife team Fitz and Emmy SUN, consisting of a sweet amuse, the customer's choice of main course dessert, fusion dessert. The signature Vanilla Panna Cotta and Strawberries, Kyoto Green Tea Panna Cotta and Red Beans, "Valrhona" Dark Chocolate Mousse, Egg White Soufflé and Cashew Nut Sweet Soup.The owners explain: "The idea behind an all d
A tiny 30-seat eatery in Hunghom, founded by husband and wife team Fitz and Emmy SUN, consisting of a sweet amuse, the customer's choice of main course dessert, fusion dessert. The signature Vanilla Panna Cotta and Strawberries, Kyoto Green Tea Panna Cotta and Red Beans, "Valrhona" Dark Chocolate Mousse, Egg White Soufflé and Cashew Nut Sweet Soup.
The owners explain: "The idea behind an all dessert restaurant was something that we'd been thinking of for quite a while. Here in Hunghom, if you want a really fine dessert that's taken seriously, you have to go to one of those fine restaurants. We wanted to create a place that would allow you to go have noodles across the street and then come here for a very nominal price to have a wonderfully treated dessert."
A fun idea that lets adults live out their childhood fantasy of skipping dinner and going straight to dessert.
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