Was in the neighborhood and decided to check out this restaurant recommended by HK Magazine in one of their Quarry Bay eats writeup. Their siu lung bao's, or aka tong bao dumplings were indeed very nice, big and soupy. The dumpling skin was just thick enough to hold the soup, not paper thin but definately not doughy.

We also had their hot and sour "pao" rice which is rice with soup. I really enjoyed it since there aren't many restos which serve this. Not spicy but prob two bowls of rice in the soup so I couldnt finish. A lot of pple ordered desert like rice wine dumpling soup and red bean crispy pancakes which I assume to be good too.

Keeping this relatively "short" as there is a long review already
Everything was nice, from service to the food, I would go again if I were in the neighborhood but prob wouldnt wait in line if there was one.