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2010-02-26
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I loooooooooooooooooooooooooooooooooooooooved their tart! Especially when they were freshly made in the morning! It is my tradition to eat one almost everyday when I get to work. I would recommend anyone to try this old hong kong tradition. Cheap and affordable. The crust is crunchy, and the filling is hot and rightly tasted.
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