After having a meal at Shanghai Po Po MeiFoo shop, I have decided to write and share my unpresent experience with you, so think twice before you go...
First of all, when we arrived around 8:30pm tonight, a group of two were waiting in front of us, we were the second group of four. While we waited, two more groups of two arrived. They were all arranged seats before us. Despite coming with my grandmom walking with a cane, the waitress did not make arrangement for us until I spoke up. At the end, we were sent to sit a the end of the restaurant where the table was tiny and chairs were arranged back to back. My husband had to sit uncomfortably at the end of the table rather than sitting face to face with us because of the limited space.
Secondly, we ordered 12 dishes which one table was not big enough to hold up all of them. Even the waiters/waitresses saw the situation, they ignored it and kept rushing all the dishes to our table. At the end, most of the dishes became cold and we had to ask the waiter to heat them up for us.
Because of the above two incidents, I had decided to ask for the manager and talked to him. He made me angry rather than just being disturbed. Without listening to my whole story, manager Tang argued each and every sentence I said.
As a conclusion, we would not go back again due to poor service and management.
First of all, when we arrived around 8:30pm tonight, a group of two were waiting in front of us, we were the second group of four. While we waited, two more groups of two arrived. They were all arranged seats before us. Despite coming with my grandmom walking with a cane, the waitress did not make arrangement for us until I spoke up. At the end, we were sent to sit a the end of the restaurant where the table was tiny and chairs were arranged back to back. My husband had to sit uncomfortably at the end of the table rather than sitting face to face with us because of the limited space.
Secondly, we ordered 12 dishes which one table was not big enough to hold up all of them. Even the waiters/waitresses saw the situation, they ignored it and kept rushing all the dishes to our table. At the end, most of the dishes became cold and we had to ask the waiter to heat them up for us.
Because of the above two incidents, I had decided to ask for the manager and talked to him. He made me angry rather than just being disturbed. Without listening to my whole story, manager Tang argued each and every sentence I said.
As a conclusion, we would not go back again due to poor service and management.
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