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2009-12-30
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Mum and I went to Dundas Street to look for some typical Hong Kong street-food like curry flavoured fishballs, stinky beancurd and mini waffles. We walked along Dundas Street and came to Fei Che Snack Shop. This shop is well known for its braised items like pig’s intestines, pig’s stomach, duck’s gizzard and large squids. All these braised items are very crunchy and flavourful. The moment I sunk my teeth into the intestine and gizzard, the juice just oozed out beyond control. I asked to have the
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