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2009-12-01
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The services was pretty good and attentive; we were served with a free glass of champaign while one of us had the 'big' day - birthday celebration. We ordered the foie gras and beef - it was cooked with medium rare, i.e. 40% cooked. The foie gras was covered by a honey layer and was burnt into a candy layer Love the taste and the portion as it was big. The beef was very nicely done, in its medium rare texture. . The seafood dish was very fresh - we loved the fish and lobster. The house also ga
The house also gave us a piece of cheese cake We were so content.
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