Write a Review

Chesa    瑞樵閣  

734 Review(s)
Veteran Gourmet
Annual Sausage Festival Smile Nov 06, 2009  
Share with MessengerShare on TwitterShare on Facebook
Had annual sausuage fesitval with my bf in Oct again.

Lobster soup ($120): very very rich (actually, a little bit too rich, just like sauce) Good for sharing.

Seafood sausage ($230) - my annual dinner! still very delicious. had the taste of lobster, scallop etc. good!

Risotto with sausage and wild mushroom ($170): Recommended by the manager. the risotto is al dente and the sasuage is not too salty. delcious! large portion, very full.

Response to the last review: Mr. Lam should be the manager of Chesa. He is very talkative and friendly. The waiters there are actually very nice. Although we do not order wine/drink nor have many food, they are very nice every time. So Mr. Lam may just be surprised that someone already have eaten something before going for dinner at 7:30. And people going there usually enjoy a long dinner. So may be he really thought that you are in hurry.
 
Recommended Dish(es):  seafood sausage, risotto with sausuage
 
Spending per head: Approximately HKD290(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   6 Vote(s)   View Results
Recommend
1
1 Gourmets have recommended this review
糊塗dopey糊塗dopey
Comments
To leave a message, please Login