Took day off as I am going to work on Sat ... and it is really unpleasant to go back to Central even you do not have to work!!!
Luckily, I had a good time in Ole, with $148 (+10% Service Charge) including tapas, appetizer, main, dessert and drink. And you can choose in the menu!
We had cold veggie soup, suckling pig, coffee, crepe and creme brulee.
Tapas included olive, potato salad, meat ball, loaf with butter. I did not take olives, however, the others were very delicious. The potato was good, so as the meat ball. And the loaf was warmly served. Great start of the meal!
Cold veggie soup was soooooo refreshing for me after walking numerous stairs from Landmark to Fringe Club. Apart from water, the liquidary carrot soup was delicious and healthy, in addition with cucumber and green pepper. It was just the good summer pick.
Suckling pig was excellent! There is a Chinese saying called 'crispy skin and tender meat', it is exactly the brief description for the pig! The side was good as well, they had tomato peas and fries. Just yummy! And the dish was not small, I was quite full.
Then we had crepe with strawberry and catalan cream *i.e. creme brulee*. Great, though both dessert were not completely hot. The crepe was filled with strawberry slices and homemade cream. The cream was yummy. While for the catalon cream, unexpectedly nice and the sugar topping was superb! I prefer the pain creme brulee rather than having sago inside, even it might tasted like egg custard.
And the meal ended up with a nice coffee with hot milk cream served.
Just a little flaw was that when we were requested with drinks, the water they poured was from the HK W-brand ... obviously it had a cost ... and we were right. Yet...
Luckily, I had a good time in Ole, with $148 (+10% Service Charge) including tapas, appetizer, main, dessert and drink. And you can choose in the menu!
We had cold veggie soup, suckling pig, coffee, crepe and creme brulee.
Tapas included olive, potato salad, meat ball, loaf with butter. I did not take olives, however, the others were very delicious. The potato was good, so as the meat ball. And the loaf was warmly served. Great start of the meal!
Cold veggie soup was soooooo refreshing for me after walking numerous stairs from Landmark to Fringe Club. Apart from water, the liquidary carrot soup was delicious and healthy, in addition with cucumber and green pepper. It was just the good summer pick.
Suckling pig was excellent! There is a Chinese saying called 'crispy skin and tender meat', it is exactly the brief description for the pig! The side was good as well, they had tomato peas and fries. Just yummy! And the dish was not small, I was quite full.
Then we had crepe with strawberry and catalan cream *i.e. creme brulee*. Great, though both dessert were not completely hot. The crepe was filled with strawberry slices and homemade cream. The cream was yummy. While for the catalon cream, unexpectedly nice and the sugar topping was superb! I prefer the pain creme brulee rather than having sago inside, even it might tasted like egg custard.
And the meal ended up with a nice coffee with hot milk cream served.
Just a little flaw was that when we were requested with drinks, the water they poured was from the HK W-brand ... obviously it had a cost ... and we were right. Yet...
Overall, the lucnh was very enjoyable. Great!
Keep it up!
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