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2009-07-18
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This was my downstair's eatery, where I chatted with my boss, where my boss bought us the afternoon tea. I usually had coffee and Eclair ... Once she bought both the chocolate and caramel Eclair. By impression was that caramel looked heavier than chocolate, even their presentation told me - chocolate was the earthy brown whilst caramel was the orange creamy like... hence, my colleagues and I decided to share the two flavors together. Caramel was amazing! It must be sweet, yet it was less heavy t
Once she bought both the chocolate and caramel Eclair. By impression was that caramel looked heavier than chocolate, even their presentation told me - chocolate was the earthy brown whilst caramel was the orange creamy like... hence, my colleagues and I decided to share the two flavors together.
Caramel was amazing! It must be sweet, yet it was less heavy than the chocolate. The chocolate was too intense and rich. Caramel was rich, yet it seemed the caramel sauce was better in intensity *hope you understand what I mean* The second time I had the caramel Eclair was that the inner caramel sauce kept splashing out whenever I bit, and jammed my Tiffany ring ...
The black coffee was not bad, yet the C-chain upstairs with a slightly cheaper price worths more.
Overall, it worths trying as they are truly fresh-made.
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