It was 5 months ago when I visit Australia's "Yung Kee" which is highly recommened by Choi Lam and I tasted the PHO and love it since, so I decided to try the PHO here.
The taste is a bit different with the one at Yung Kee, here the taste of the soup is more beef-oriented rather than herbs-oriented, at "Yung Kee", the soup is strong of lemon grass, white radish, basil leaves, which I can enjoy authentic Vietnamese style soup noodle, but at Cambo, taste is different, but I can say it's also very good! I like they put plenty of onion slices inside so the soup is sweet!
the price is not so expensive, at $28 a bowl only but the quality is high, it's highly recommended for PHO lovers
(Non-member)
It was 5 months ago when I visit Australia's "Yung Kee" which is highly recommened by Choi Lam and I tasted the PHO and love it since, so I decided to try the PHO here.
The taste is a bit different with the one at Yung Kee, here the taste of the soup is more beef-oriented rather than herbs-oriented, at "Yung Kee", the soup is strong of lemon grass, white radish, basil leaves, which I can enjoy authentic Vietnamese style soup noodle, but at Cambo, taste is different, but I can say it's also very good! I like they put plenty of onion slices inside so the soup is sweet!
the price is not so expensive, at $28 a bowl only but the quality is high, it's highly recommended for PHO lovers
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