when me and my mom arrived we were wondering if those 2 restaurants are different. but when i realized they were delivering food from the main shop, then i think it's the same.
we looked at what others ordered and we also ordered the "little soup bun". it's ok but i wished it was served a bit hotter.
then we also ordered the fried preserved vegie with "lin go"... i like this but it's only my own opinion that i like the "lin go" to be sliced and not in a roll. taste was a bit salty.
next we had the honey cooked pork ribs. pls dun try that unless you want to eat caramel popcorn. the whole thing was deep fried and only a very small piece of FAT meat, not just meat but FAT! was inside. waste of $$
famous for it's "dam dam" noodles.... i think cuz we sat in the other shop so the food served is not that hot anymore due to the time it has to be delivered to us from the main shop. even we ordered spicy it's only very little spicy. i guess the problem is they have to make lots of noodles in a short time so you can't expect anything.
lastly, i wanna mention abt the dessert. i had "fan zhu tong shui" (yam boiled sugar water) and my mom had almond "lo"... my yam soup was great! i love the ginger aroma and taste. it's a perfect match. served HOT! which i love. my mom's almond "lo" was not very thick but she said she can tastes it's grained. not instant one.
overall... average la....... maybe i'll try other dishes next time. but the price is really reasonable.
HK Epicurus
I got confused the 1st time I went there too, but in reality there is a subtle difference between 詠藜園楊家菜 and 詠藜園.
The former has more traditional Chinese dishes, especially the main courses. Its meant to be more high end stuff although it also serves the food like Dam Dam noodle from 詠藜園. If you go to the 2nd shop, the menu is a lot more simplified and the seatings there aren't anywhere near as comfortable!
They somehow cook certain dishes in each kitchen - agree that my last bowl of Dam Dam noodle was very lukewarm - my guest from Japan wasn't very happy at all with the experience
are the shops different?
we looked at what others ordered and we also ordered the "little soup bun". it's ok but i wished it was served a bit hotter.
then we also ordered the fried preserved vegie with "lin go"... i like this but it's only my own opinion that i like the "lin go" to be sliced and not in a roll. taste was a bit salty.
next we had the honey cooked pork ribs. pls dun try that unless you want to eat caramel popcorn. the whole thing was deep fried and only a very small piece of FAT meat, not just meat but FAT! was inside. waste of $$
famous for it's "dam dam" noodles.... i think cuz we sat in the other shop so the food served is not that hot anymore due to the time it has to be delivered to us from the main shop. even we ordered spicy it's only very little spicy. i guess the problem is they have to make lots of noodles in a short time so you can't expect anything.
lastly, i wanna mention abt the dessert. i had "fan zhu tong shui" (yam boiled sugar water) and my mom had almond "lo"... my yam soup was great! i love the ginger aroma and taste. it's a perfect match. served HOT! which i love. my mom's almond "lo" was not very thick but she said she can tastes it's grained. not instant one.
overall... average la....... maybe i'll try other dishes next time. but the price is really reasonable.
The former has more traditional Chinese dishes, especially the main courses. Its meant to be more high end stuff although it also serves the food like Dam Dam noodle from 詠藜園. If you go to the 2nd shop, the menu is a lot more simplified and the seatings there aren't anywhere near as comfortable!
They somehow cook certain dishes in each kitchen - agree that my last bowl of Dam Dam noodle was very lukewarm - my guest from Japan wasn't very happy at all with the experience
2009-02-02 · Reply