first time visiting here... i reli like to eat in "Estates" esp. in "Dai pai dong"s..... i read an article on this restaurant a few months ago.. .. i kept the magazine and wanted to visit them all. i visited some of it....
this restaurant is famous for its pork chop bun. The bread was just right with the right crisp on the outside and some butter spread inside. the PORK CHOP was great..... not too salty and soft.
we also tried the satay beef bun.... the beef was cold...... better ask them to heat it up next up
TOo bad it's going to close down in nov. Must visit again and other restaurants beside it b4 nov.