Last Friday, we host a party for 14 pax. at this Private Kitchen. After reservation is made, I was heard that they are a new owner of this place replacing Buco Kitchen. Hmmm....what a ...
Went there for a quick dinner, the place was a bit tricky to find as it's on the 2nd floor of an inconspicuous commercial building on Hennesey Road. Interior of the restaurant was nice and relati...
Last Friday, we host a party for 14 pax. at this Private Kitchen. After reservation is made, I was heard that they are a new owner of this place replacing Buco Kitchen. Hmmm....what a ...
上菜速度"奇快"
間餐廳o係銅鑼灣大街既2/f, 其實都幾難搵, 又無門牌, 一定要做夠宣傳先識上黎
餐廳間格ok, 裝修都可以, sell van gogh 既theme 都特別
講返野食, around $200一個set, 包左湯/沙律, 兩個starter, 一個main course, 一個dessert 同drink, 都算多野食
湯同starter 其實都同一般西餐廳無異, 唔算突出
maincourse 本人叫左安格斯牛扒, 五成熟, 上檯見到件扒有d 失望, 切落仲覺得over cook
dessert 心太軟好味, 芒果芭菲都好味, 飲品凍咖啡就normal
成餐飯食左差唔多兩粒半鐘, 每一味好似法國菜咁相隔成至少廿分鐘先黎
同埋成晚得三檯客, 都上菜上到咁既速度
想食得悠閒, 唔駛等位, 都可以一試