Write a Review
瑋琪
4 Review(s)
Trainee Gourmet
早午合併的一餐 Just OK Jul 21, 2008  
Share with MessengerShare on TwitterShare on Facebook
每行過這間店都想入去試下,但總是沒有,今次有機會啦。不過有一個好怪的情境,因為我們一去到就見到這間店落了閘,心想現在已經差不多到中午時間為何沒有開門。原來無位所以咁,我都唔係好明,但店舖的負責人真的這樣說。等了一會兒就有位。講番野食先,我們叫左一份鮮牛蛋冶都幾大份兩個人分會好一點,重叫了咖喱牛腩烏冬及一杯凍啡。

蛋牛冶就$12大份不過無乜蛋味鮮牛肉都幾好有好多汁
咖喱牛腩烏冬$24大約唔太記得牛腩都幾淋入味烏冬就有少少似上海麵感覺
凍咖啡大杯無特別
 
 
 
Spending per head: Approximately HKD25(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Comments
1 Comments in Total , Showing 1 to 1 Comment(s) Leave a Comment
小啤啤
0 Review(s)
Trainee Gourmet
一個大字! Jul 21, 2008 10:38 116.48.x.x
普通味道但份量好大!
Reply to this comment
To leave a message, please Login