Chesa    瑞樵閣  

Went there for lunch last year December as a half Christmas meal, and was seriously impressed.

Called all the recommended food: swiss barley soup, sliced veal, chocolate house desert. All of them was excellent quality - we also shared a cheese fondue, maybe I'm not just a fan of it, but I didn't really like the taste, but not bad enough to affect my overall impression of the restaurant.

All in all a great place, only downside is that it is pretty pricey.. but expected at such a place.