Read full review
2008-03-12
11 views
Consider buying their pastries and cakes and take home to enjoy.Cakes cost $30 each for take-away, $50 for dining in.Our family bought a piece of each of the followings:- St Honore; Hazelnut cake; millefeuille; lemon tartlet and raspberry tartlet.All of them are distinct and prepared with sincerity. Their outlook are tempting and we could feel how the chefs shaped the delicacy into perfection. Seldom we encountered the sharp and natural flavour of lemon in desserts as in their lemon tart.Haze
Cakes cost $30 each for take-away, $50 for dining in.
Our family bought a piece of each of the followings:- St Honore; Hazelnut cake; millefeuille; lemon tartlet and raspberry tartlet.
All of them are distinct and prepared with sincerity. Their outlook are tempting and we could feel how the chefs shaped the delicacy into perfection.
Seldom we encountered the sharp and natural flavour of lemon in desserts as in their lemon tart.
Hazelnut cake is also an overwhelming success in terms of texture and taste.
The Agnes b. package box and carry-bag enhanced the presentation; we served them on bone china plates with dessert forks and enjoyed every cake to the full!
The staff and decor at the patisserie enabled us a nice shopping experience.
Apparently $30 sounds expensive just for a single tiny piece of take-away mini cake; yet it's worth spending if the cuisine bring you a nice French-accented memory.
Post