燒銀鱈魚, 燒salmon 腩: both are grilled well. very fat. much omega 3..haha...
串燒: 雞腎, chicken soft bone, chicken wing, octopus: the octopus is the best. others are only so so.
beef udo: tasty.
duck pot: the duck is very hard. other ingredient like white radish, taro, spring onion, carrot are more tasty.
shrimp and mixed vegetable tampura: the shrimp are mixed with the vegetables. not quite good.
there is no non-smoking area. quite many ppl smoking. price is reasonable. food is good. if can accept ppl smoking, it is a good place to have japanese food
quite good
燒銀鱈魚, 燒salmon 腩: both are grilled well. very fat. much omega 3..haha...
串燒: 雞腎, chicken soft bone, chicken wing, octopus: the octopus is the best. others are only so so.
beef udo: tasty.
duck pot: the duck is very hard. other ingredient like white radish, taro, spring onion, carrot are more tasty.
shrimp and mixed vegetable tampura: the shrimp are mixed with the vegetables. not quite good.
there is no non-smoking area. quite many ppl smoking. price is reasonable. food is good. if can accept ppl smoking, it is a good place to have japanese food