Chili con Carne 墨西哥香辣肉醬
Chili con Carne means chili and meat in Spanish. It is one of the most common dishes in America and North America.
Provided by papapatatina
Average | Time:
Ingredient and Portion:
1 clove garlic, chopped
1 chili pepper, chopped
2 onions, chopped
1 pack minced lean beef
1 can tomatoes with liquid
1 can kidney beans
2 tbsp paprika
2 tbsp oregano
salt, black pepper, cumin, cinnamon
1. Sauteed onion, chopped chili, pepper, garlic. Add beef, cook until it becomes brown.
2. Add tomatoes, salt, pepper, paprika, oregano, cumin and cinnamon. Cover and simmer for 45 minutes.
3. Stir in kidney beans, cook for another 15 minutes. Serve.
Serve Chili con Carne with rice, or tortilla chips for a full Tex-Mex experience!