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Recipe
韓國泡菜
著名的韓國小食
由
利雲
提供
難度:
初學 |
時間:
73小時
地方菜系:
韓國菜
菜式類別:
冷盆
主要材料:
蔬菜
煮法:
無火
點擊率:
20707 |
留言:
1
材料及份量:
紹菜 一個(約1.5斤)
紅蘿蔔 1/2條
蔥 5條
嫩薑 1塊
大蒜 5粒
鹽 3湯匙
調味料:
辣椒粉 5湯匙
糖 1湯匙
鹽 1湯匙
麻油 2湯匙
魚露 1湯匙
製法:
1. 紹菜洗淨切大片,紅蘿蔔去皮切片,用3湯匙鹽搓揉,醃至菜葉變軟,然後用冷開水沖去鹽份,瀝乾後放盆內。
2. 加入蔥絲、嫩薑片、大蒜末,混和調味料拌勻。
3. 裝入容器中,置放三天即可食用。
小貼士:
為避免太酸,請放置冰箱中冷藏。
Comments
Comment on this recipe
Showing 1 to 1 of 1 Comments
goilter
0
Review(s)
韓國泡菜
Jul 06, 2010 08:53
61.93.x.x
thamk you sure
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