Lettuce wraps with spicy prawn filling 酸蝦崧生菜包
The tangy and slightly spicy fresh prawns is the perfect match for crisp lettuce leaves. Serve as appetizer or a main dish.
Provided by melanie
Novice | Time:
Ingredient and Portion:
<ol><li>lettuce leaves 6pcs
<li>shelled prawns 500g
<ol><li>curry powder 1tsp
<li>turmeric powder 1tsp
<li>light soya sauce 1tsp
<li>salt and pepper to taste</ol>
<ol><li>wash lettuce and trim into round shape.
<li>cut prawns in small pieces(around 2-3pcs for each prawn), marindae with salt,pepper and wine.
<li>Dice tomatoes. Dice gralic,ginger and shollots finely.
<li> Heat oil.fry ginger,garlic and shallots. Add in tomatoes along with soya sauce and sugar.Cook for a about 2 mins.
<li>Add in prawns, and turmeric and curry powder as well.Stir fry until well combined. Dish up, and serve with lettuce on the side.</ol>
For extra spice, add in chopped peppers when frying the garlic,ginger and shallots.