creme brulee cheesecake 焦糖布甸芝士餅(英文版)
| easy and delicious. Provided by Pupcraze Dfficulty: Average |  Time: 1Hour Views: 12420 |
Ingredient and Portion:
Base:
60g digestives
30g melted butter
Cheesecake:
26g cream cheese
26g caster sugar
52g yolks
26g egg
182g cream
68g sour cream
1 tsp vanilla
Cooking Steps:
1.Preheat oven 130C.
2.Mix crushed digestives with melted butter, press into mould. Chill.
3.Whisk cream cheese with sugar with fork.
4.Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix.
5.Pour into mould. Bake for 40 minutes.
6.Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch.
