creme brulee cheesecake 焦糖布甸芝士餅(英文版)
Ingredient and Portion:
30g melted butter
26g cream cheese
26g caster sugar
68g sour cream
1 tsp vanilla
1.Preheat oven 130C.
2.Mix crushed digestives with melted butter, press into mould. Chill.
3.Whisk cream cheese with sugar with fork.
4.Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix.
5.Pour into mould. Bake for 40 minutes.
6.Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch.