Fried oysters with ginger and scallions 薑蔥煎蠔
Oysters can be savoured in many ways other than eating them raw. Although always prepared in western style, oysters are also delicous prepared the Chinese way.
Provided by Maria
Novice | Time:
Ingredient and Portion:
<ol><li>medium oysters (from wet markets) 350g, rinsed clean under water
<li>scallions 3 stalks, cut into 1 inch lengths
<li>ginger 5 slices
<ol><li>light soya sauce 1tbsp
<li>salt 1/2 tsp
<ol><li>Bring some water to teh boil, add in oysters and cook for 1-2 minutes. Drain well.
<li>Heat some oil, put in 2tbsp oil, and when oil heats up, add in ginger and scallions until fragrant.
<li>Pour in seasonings, then add in oysters and stir lightly until oysters are cooked, then serve.</ol>
For better taste, wash oysters and palce them in large bowl. Add in some salt, and lightly rub oysters. Add some cornstarch, then lightly rub again especially around the sides of the oysters. Be careful not to break the oysters. Rinse under a lot of clean water until the colour turns whitish, then prepare as above.</ol>