Foodtrip Bedana's Filipino Restaurant's Reviews

Foodtrip Bedana's Filipino Restaurant
English Address : Shop J, G/F, 2 Saigon Street Jordan
Chinese Address : 佐敦西貢街2號J舖地下
Map : Display Map
Phone No. : 2332 3643 (Add to Contacts)
Categories : Philippines | Snack Shop & Deli
Spending : Below $40
Overall Score : 3.1
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Other Information

Opening Hours: 星期一至日:18:00-05:00
Payment Method: Cash
Alcoholic Drinks: Yes
Outdoor Seating: Yes
TV: Yes

Gourmet Reviews

English only | English & Chinese

1 to 4 of 4 reviews:

Foodtrip!
2012-08-09
el.bar (39 Review(s))

Contrary to popular belief, it is difficult to find delicious Filipino food in Hong Kong. There are a lot of Filipino restaurants and eateries in Wan Chai and Central, but nothing stands out. No restaurant has ever fed me something good enough to make me want to keep coming back. Until I tried Foodtrip in Jordan.

Located just a few steps from the hustle and bustle of Temple Street, this little hole in the wall is a gem that serves authentically good Filipino fare.

For starters, we had Lumpiang Shanghai (spring rolls) and Chicharon Bulaklak (crispy pork intestines). I loved them both. The lumpia wrapper was crispy, thin and not so oily, which allowed me to better taste the marinated minced pork inside. And I enjoyed the loud, crackling noises I make every time I pop a chicharon into my mouth. I felt like Cookie Monster gobbling cookies. Nomnomnomnom.

Then on to the mains. I do not eat Dinuguan (pork blood stew) because they usually have a slimy, metallic scent that I do not like, but my friends who tried the Dinuguan at Foodtrip said that it was delicious and did not have that weird after-taste usually associated with Dinuguan.
I loved the Beef Kaldereta! The meat was tender and the sauce, just absolutely perfect. It's so good, I can't even begin to describe it!
The pork sisig fell a little bit below par though.
The garlic rice was perfect and went very, very well with everything else.
For dessert, the lady serving us, Joyce, recommended Mango Pandan. It was heavenly! If I hadn't stuffed myself with so much food earlier, I would've gone for mango pandan seconds. Creamy and sweet, with just the right amount of sour from the mango, it was the perfect way to cap off a perfect dinner.
If you're the drinking type, order a bottle of Red Horse Beer or Tanduay Ice to go with dinner. If you're the heavy-drinker type, order a shot of Lambanog. Be warned though. Lambanog is not for the faint of heart (and/or liver). Some Lambanog can go as high as 166 proof (distilled further and it can be used as Biofuel).

Recommended Dish(es): Beef Kaldereta,Lumpiang Shanghai,Chicharon Bulaklak
Date of Visit: 2012-07-11
Table Wait Time: 0 Minutes
Spending per Head: HKD200 (Dinner)
Rating : Taste5 Environment4 Service5 Hygiene5 Value for Money5

東南亞風味
2011-02-18
lipuman (4 Review(s))

原本去廟街食飯,諗住食一間好評既意大利菜...但最後因為訂位問題,轉移陣地;喺廟街遊逛左一陣先決定試下呢間菲律賓餐廳~~
餐廳地方唔大,一眼望晒得幾張枱. 不過老板娘超NICE,好有耐性,就算你英文麻麻,佢都會盡佢所能解釋你聽. 餐廳不設加一,
可以用信用卡,現金付款. 有售賣酒精類飲料.
MENU方面係英文加菲律賓文,食物種類唔係特別多,一啲出名嘅菜色都有圖;若果真係唔知有乜好食既,可以叫老板娘介紹!! smile

我地一行兩個人叫左四道菜,同一個甜品.

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) bowl

菲律賓炸春卷: 好香口,炸得岩岩好,唔油膩!! 必試!! (臨走前要再ENCORE多一碟番屋企 tongue

)
black gulaman (sweet grass jelly drink) bowl

菲律賓其中一款特飲: 味道有啲似清涼爽,不過會再甜啲 smile

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables) bowl

菲律賓炒粉絲: 睇落會以為同韓式嗰隻炒粉絲好似,但味道完全唔同,清清地,唔油膩,味道略帶微微酸甜,GOOD!! lol

Sinigang na Baboy (Pork in Sour Broth) bowl

豬肉酸味湯: 味道酸酸地,咸咸地,好特別,有啲似蕃茄薯仔豬肉湯;係好地道既菲律賓湯水~~Yummy mad

(除左配豬肉,仲可以配蝦或者牛肉)
Beef Kaldereta (Filipino beef stew) bowl

番茄洋蔥燉牛肉: 嗰汁咸咸地,啲牛肉燉得岩岩好,入口即化;啲薯仔應該係分開炒熟後,再同啲牛肉一齊上碟,
所以啲薯仔一啲都唔粉;燉牛肉連埋啲薯仔一齊食好好味!!!必試!!! mad

Leche Flan (Filipino Custard) bowl

菲式焦糖布丁: 比一般既焦糖布丁略甜,質感有啲似燉蛋,唔喜歡食太甜既朋友建議幾個人SHARE食 smile

總括黎講,值得一再幫襯!!! lol

Recommended Dish(es): Lumpiang Shanghai 菲律賓炸春卷,Pancit Bihon Guisado 菲律賓炒粉絲,Sinigang na Baboy豬肉酸味湯,Beef Kaldereta番茄洋蔥燉牛肉
Date of Visit: 2011-02-17
Table Wait Time: 5 Minutes
Spending per Head: HKD170 (Dinner)
Rating : Taste4 Environment3 Service4 Hygiene4 Value for Money4

filipino dish for tonight
2010-06-02
Tigger and Pooh (243 Review(s))

味道：食番我家鄉既野，真係好有親切感，老公好瓜賞個春卷；粉絲都好食，但就salty左少少；calamansi juice（青檸汁）超好飲．

環境：鋪面得兩張枱，出面有三張枱．

服務：一定係講英文架喇，唔知係咪老闆娘既Joyce好nice，另外果個可能係chef既女士都好好．

衛生：鋪面近坑渠位隔離，有ｄ異味．

抵食：價錢黎講都唔太貴，貴得黎好食，我buy佢，又唔駛加一．

Date of Visit: 2010-06-01
Spending per Head: HKD60 (Dinner)
Rating :

good break from temple street night market stalls
2010-03-24
ihearttofu (8 Review(s))

My boyfriend and I stumbled upon Foodtrip as we were roaming around the side streets off of Temple Street's main drag. I haven't had Filipino food in HK at that point so we decided to try Foodtrip. Our server, Joyce, was very friendly. We ordered the chicken adobo and the beef with potatoes. The beef was very tender and flavorful. I enjoyed the beef dish over the chicken adobo which I found too sour for my taste. Joyce also recommended a few of their seafood dishes but we didn't try since my boyfriend doesn't eat seafood. I've also been back a second time to try their Filipino seafood congee which I agree tastes better than a lot of the Cantonese congee places around HK. The place is small and gets packed at night so if you have a big group, you should call them beforehand. They can set up more tables and chairs for your group. I believe they're only open at night but they stay open pretty late.

Spending per Head: HKD50 (Dinner)
Rating : Taste4 Environment3 Service4 Hygiene4 Value for Money4