Taste Full Kitchen 真味鮮廚
Chinese Address : 將軍澳培成路18號海悅豪園商場地下10號
Map : Display Map
Phone No. : 2703 1877
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Categories : Guangdong | Chinese Restaurant
Spending : $41-$100
Overall Score : 3.2
17
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Gourmet Reviews
1 to 3 of 3 reviews:
Steamed crab legs in egg white and Huo Diao Wine
2012-09-12
supersupergirl (2529 Review(s))
After trying the hot pot, found out there were some other dishes to try so went back for the Steamed crab legs in egg white and Huo Diao Wine.
I have always wanted to try this dish but not many places have it.
The difference here is the crab, you are given crab legs instead of a whole crab and they do not have chicken oil on the egg white and it does not have 陳村粉 as served at The Chairman in Central.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed crab legs in egg white and Huo Diao Wine:
When it came the dish was piping hot, I tried the egg white first and I could not taste any Huo Diao Wine, however after letting the dish cool down for a while it tasted much nice and you can taste the wine.
The texture of the steamed egg was smooth.
The crab legs were managable and with the aid of scissors the crab meat came off easily.
The crab meat was fresh and the unami taste was present.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bamboo Piths:
Had the hot pot a well and this time they were promoting bamboo piths which were impressively clean without sand.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Supplementary Information:
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Price: $2XX
Service: OK
Yummy factor: Good
MSG levels: Slight
Napkins provided: Yes and wet tissues
Noise levels: Noisy
Glass of water provided: Tea was provided
English Menu: Yes
Air Conditioning: Yes
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Overall Rating : Taste3 Environment3 Service3 Hygiene3 Value for Money3
Hot Pot @ Taste Full Kitchen
2012-08-09
supersupergirl (2529 Review(s))
Located in Hang Hau, I was surprised this restaurant was quite nice especially the interior.
When I entered the restaurant, the logo reminded me of Megan's Kitchen 美味廚 in Wan Chai.
Both these places share the Chinese characters 美味 in the name and they both offer some unique items for the hot pot.
In the end I found out that this restaurant is part of the Victoria Harbour restaurant group.
I chose the broth with pork bones and when it came it was white with some sweet corns, shitaake mushrooms and chives in it.
I was expecting it to be tasteless but it was really strong, it was as nice as the broths at Little Fat Sheep so for people who do not favour red meat, the veggies and other items did not turn out to be tasteless due to the broth.
There were lots of spices in the broth too.
As well as the nice broth, they had nice sauces.
Although I am allergic to the sichuan sauce, the sichuan sauce was really nice, it was not that spicy but the taste and smell was really aromatic.
++++++++++++++++++++++++++++++
======HOTPOT ITEMS======
++++++++++++++++++++++++++++++
Dumplings with truffle:
It was such a waste with the pieces of truffle placed on top, when it is in the hot pot the truffle pieces float away.
The truffle pieces should have been wrapped inside.
The skin was really thick so the filling was hard to cook.
++++++++++++++++++++++++++++++
Oysters in the tub:
I was disappointed with the size of these because I have seen bigger before, however I found a tiny pearl that was forming.
The taste was creamy but slightly too mushy.
++++++++++++++++++++++++++++++
Hiroshima Oysters:
Surprisingly these taste better than the ones in tubs.
++++++++++++++++++++++++++++++
Fish maw and fish belly:
These were nice just plainly blanched in the hot pot because the soup broth was strong but after adding the sichuan sauce it was really nice as well.
++++++++++++++++++++++++++++++
Apart from Hot Pots I will be back for their dinners because they had some interesting items such as oysters, steamed alaskan crab legs with huadiao wine.
Supplementary Information:
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Price: $500
English menu: Yes
Service: OK
Yummy factor: Good
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Overall Rating : Taste4 Environment4 Service3 Hygiene3 Value for Money3
Good food and service, be prepared to wait! 
2008-12-12
vorspeise (22 Review(s))
My parents love this restaurant for dimsum and dinner but you always have to wait -- it's that popular!
Dimsum is pretty good, standard items. Nothing special but the kitchen does the classics very well.
There is also a very, very popular discount for dimsum outside the prime lunch hours (early morning, tea-time) where everything is dirt-cheap. 2 people can order dimsum meal for less than $100 in the tea-time period (but you may have to share table)
Other a la carte items that are recommended are:
- sweet and sour pork (really quite good, they use pineapple and strawberry to make it)
- soy sauce fried noodles 豉油皇炒麵 -- it's not greasy at all, but not too dry. They also add black and white sesame seeds on top. Very nice. 
- steamed fish and seafood dishes. Acceptable Cantonese food. No problems here
Spending per Head: HKD120
Overall Rating : Taste3 Environment3 Service3 Hygiene3 Value for Money3
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