73
11
9
Telephone
+853 28564440
+853 28573117
Introduction
Famous signature dish chicken and fin pot, abalone, seafood and traditional Shunde dishes are the hot picks. From ingredients to cooking method, Lai Kei cares about details with a team of experienced chef.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
嚡，經濟起飛後魚翅需求狂增，遠洋船隊大量濫捕虐殺鯊魚，惹來衞道之仕強烈反感。禁捕拒食呼聲席捲全球之下，越嚟越多食開嘅酒家唔再做魚翅。然而自古以來，鮑參翅肚各有風味。魚翅嘅口感，花膠係取代唔到。今次馬交之旅呢，就係一日內連續幫趁咗兩家魚翅店。咩都係假，最重要係真翅份量足。呢間做嘅紅燒翅可以成疏翅上，翅裙又夠腍夠入味。唔錯唔錯，下次叫天九睇吓啲針會有幾粗先。魚我所欲也，喺香港想食方利一係貴，二係貨疏。一場嚟到，蒸條本地龍脷食下先。呢條魚有成尺長，肉薄唔削，裙邊夠嫩滑，食得好有滿足感。澳門龍脷泥味重，唔係人人接受到，前處理有進步空間。小菜鑊氣夠，色香味都有水準。星期六晚上七點鐘未夠就爆棚。後生仔接手冇丟伯爺架，加把勁！旁邊嗰間呢…….就係大半滿咁啦。
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美味晚餐，魚翅企理足料，芥蘭鮮嫩青翠，牛肉夠鮮。炸鮮奶唔太甜絕不油膩。蔥油雞夠晒滑。食過咁多間，還是覺得你最好。最後由於大好食的關係，要再叫多兩碟，芥蘭吊片牛肉和牛肋骨，小朋友大滿足
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禮記係透過互聯網同朋友口碑認識。所以今次真係要試吓佢。酒樓位置容易揾，路口都有燈牌帶路，用谷歌地圖都一樣揾到。酒樓地方舒適，服務態度一流，員工嘅推介又唔錯。去之前為咗確保有位就記得訂位。食物：雞煲特大鮑翅，海滲燴花菇，明爐燒鴨，禮記炒飯，招牌蜜汁牛肋骨。雞煲特大鮑翅：味道超正，個湯勁多膠質超好飲，啲排翅咬感都好正。海滲燴花茹：啲菇好大又厚好有菇味又彈牙。海滲雖然好似手指尾咁粗，但都好爽口。個汁都好好味，用嚟撈飯唔錯。明爐燒鴨：例牌份量夠 2 人食，鴨肉有咬口，鴨皮好爽。禮記炒飯：個炒飯一定要熱先好食，雖然味道同一般炒飯差唔多，但勝在多料。招牌蜜汁牛肋骨：牛肋骨唔錯，不過個汁亦都非常正。飯後甜品係西瓜。價錢：1491 (三人食，每人500)
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疫情之後第一次過嚟澳門玩，以前去澳門玩都會成日食魚翅湯，但係唔記得咗係去邊間，上網睇食評，見到呢一間好似吾差，就諗住試吓，當晚book了7:00鐘，但我們6:30已到達，沒有人等位，睇了餐牌，就叫了一個$398 兩位個魚翅湯，因為好耐沒有試過，都整得魚翅湯係好味嘅！但小菜就整得好差，我們叫了腐乳椒絲通菜，味道非常之淡，蒜蓉蒸帶子，帶子都唔係好新鮮，焗魚腸，好似有浸燶味，真係好難食，下次都唔會再幫襯！
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提前OpenRice book左位，去到唔洗等就入得。葱油雞嫩滑鮮美！等位時問老闆娘附近有冇蛋糕店想食完飯買個蛋糕同朋友慶祝生日點知原來附近冇就諗住作罷點知臨食完飯店員突然送咗一碟包上黎原來係老闆娘請我哋食金箔奶黃壽桃好驚喜！好sweet！
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