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kingsize
This is kingsize living in Tai Wai.I am a Designer. I like to hang out in Jordan, Yuen Long, Sha Tin. Beijing, Shanghai, Japanese, 越南菜 are my favorite cuisines. I also love and Congee, Buffet, Curry, 走地雞.
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kingsize  Novice Gourmet
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Categories : Hong Kong Style | Dim Sum Restaurant | Seafood

在朋友的介紹下....原名(萬花紅)只是改了名字( 全日酒家)其他甚麼也沒變動連點心師傅也一樣......才知道.....我們喜愛的蔗汁隔離有一條小街道行兩步便到了.....彷似進入了時光隧道......坐下鋪子不大.....很有家庭氣息....很適合一家大細或者良朋共聚。枱不多,人多要早訂位。
今次吃點心,下次來個晚飯......
今次吃點心,下次來個晚飯......
 
還保留以前的招牌小炒
還保留以前的招牌小炒
 
沒有太花巧,很踏實的小點
沒有太花巧,很踏實的小點
 
茶香!!
茶香!!
 
真材實料,粉果是小時的味道
真材實料,粉果是小時的味道
 
每樣都試!太跨張吧!!
每樣都試!太跨張吧!!
 
Supplementary Information:
可能是舊式食店;如果個廁所有抽氣線就好好多,換吓D地拖頭(或者唔好比人客見)就完美曬!
 
Recommended Dish(es):  蝦餃,鴨腳扎,粉果,豬肚燒賣,叉燒飽 ......
 
Table Wait Time: 0 minute(s)


Date of Visit: Sep 02, 2012 

Spending per head: Approximately HKD75 (Lunch)

Dining Offers: 現金


Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 2  |  
Value for Money
 4

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Categories : Hong Kong Style | Tea Restaurant | Dessert

lol吉列豬讚奇烏冬
 
huffy自己睇---你都好想問句?shocked 點解咁嘅樣都會發生 huffy
 
 
 
 
 
當你見倒就知道點解.....D發泡膠溶於雞件裡!點食呀 huffyhuffyhuffy
這麼熱熱穿到另一合的合面!sad
另一合的表面都近付穿!!!
另一合的表面都近付穿!!!
 
咁熱的炸物炸好就放入發泡膠合!有腦就唔會咁樣做啦!喂呢間喺大鋪嚟唔喺咁都唔知佛化! sad
Supplementary Information:
總的來說~~對於呢間燉奶佬要高溫的食物好冇信心囉
 
Recommended Dish(es):  發泡膠吉列豬
 
Takeaway Wait Time: 10 minute(s)


Date of Visit: Apr 23, 2012 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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Categories : Hong Kong Style | Dim Sum

入長洲除行沙灘、買乾貨外就是去這間餐廳食飯;位置近長洲東灣一條主要的「車道」
路邊小鋪
路邊小鋪
 
車來車往;人來人往,好有風味!!
車水馬龍
車水馬龍
 
若坐近㕑房還可以直接觀賞大㕑努力烹調,又唔覺好油煙!!
正在準備中
正在準備中
 
坐低飲杯茶...享受海風味道
坐低飲杯茶...享受海風味道
 
新鮮好味道--椒鹽鮮尤
椒鹽鮮尤
椒鹽鮮尤
 
紅紋班頭腩
紅紋班頭腩
 
咕嚕蝦球--食了一半才記得影相^^
咕嚕蝦球--食了一半才記得影相^^
 
最後就喺碟碟掃清....
全部掃清
全部掃清
 
Supplementary Information:
餐廳內部地方很細;內裡只可以放三大一細枱;大多數要OUTDOOR才能得滿足!!
 
Table Wait Time: 0 minute(s)


Date of Visit: Apr 09, 2012 

Spending per head: Approximately HKD106(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 5

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Categories : Guangdong | Takeaway | BBQ

百寶雞已經多年無買因為對我來說貴了一點;每次經過都望吓破舊鋪子算了,窗口貼滿老闆自己的廣告剪報,雞香依然撲鼻,由這個月開始已加價致兩百元一隻,今晚好想好想食就等了半粒鐘,街上D人眼望望,像我以前--也層一樣.....咁樣(衰樣)嘅鋪頭都有人光顧D雞......;我要求留骨,鐘意骨都好好味道!! 其實百寶雞有乜咁特別呢?就喺夠香味有回甘的香味;比美茶香雞、咸香適當、今晚食的雞胸有點乾,但整體OK,請客不會失禮。
外買
外買
 
食了一吓才記得拿起相機......
食了一吓才記得拿起相機......
 
 
Recommended Dish(es):  百寶雞
 
Takeaway Wait Time: 20 minute(s)


Date of Visit: Jun 13, 2011 

Occasion:  Anniversary 

Other Ratings:
Taste
 5  |  
Environment
 1  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 4

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明苑例湯??? Smile Mar 30, 2001  
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Categories : Guangdong

開飯前不要錯過呀!點只例湯咁簡單--其實是豬骨湯,每次過澳門必到!只不過是HK8 一碗,湯料足、湯好清、又有豬骨味一試便知...
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 5

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