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0823
This is 0823 living in Tsing Yi.I work in Tsing Yi. I like to hang out in Mong Kok, Yuen Long, Tsuen Wan. Beijing, Shanghai, Japanese are my favorite cuisines. I also love Japanese Cafe, Dim Sum Restaurant, Western Restaurant and Buffet, Hot Pot, BBQ.
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0823  Rising Gourmet
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Categories : Italian | Takeaway | Snack Shop & Deli | Pizza

叫左乜外賣呢:
1.多寶厚批pizza:味道,唔錯,料都夠$69.5
2.卡邦尼飯,入面有d 唔知乜肉,好香,$24.5
3.肉醬意粉,ok la$22.5
4.著波,抵食30粒,1$5
5.香脆雞,真係香脆$36 @4
6.芝士火腿蒜茸包,好大塊火腿.$19
香脆雞
香脆雞
 
多寶厚批,芝士火腿蒜茸包
多寶厚批,芝士火腿蒜茸包
 
茾邦尼飯,肉醬意粉
茾邦尼飯,肉醬意粉
 
著波
著波
 
 
Takeaway Wait Time: 15 minute(s)


Date of Visit: May 08, 2011 

Occasion:  Mother's Day 

Spending per head: Approximately HKD44.5

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 5

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Categories : Guangdong | Dim Sum Restaurant | Dim Sum

食左唔知幾多樣點心,不過佢地既計算方法,真係唔知,抵唔抵食,見仁見智,不過味道,真係細個既味道,尤其係牛肉,依家出面酒樓既牛肉我基本上係唔會唔食架...有一陣唔知係乜野既味道,但呢度真係好味,無左個陣味,
腸粉,即蒸既...好軟好滑.
糯米雞,嘩!好大隻ar.都係細個既味道
脆皮燒肉,推介之一.肥係肥架la...仲熱,同脆,真係唔同d
唯一欠缺係,無左細個既「紙包骨」ar...依家無乜酒樓有la...
排骨飯,牛栢葉,炸両
排骨飯,牛栢葉,炸両
 
牛肉(細個既味道),蝦餃,叉燒飽
牛肉(細個既味道),蝦餃,叉燒飽
 
魚頭
魚頭
 
超級脆皮燒肉,春卷
超級脆皮燒肉,春卷
 
又黎腸粉,
又黎腸粉,
 
好大隻糯米雞AR
好大隻糯米雞AR
 
甜品,黑芝麻卷,椰汁糕,炸雲吞
甜品,黑芝麻卷,椰汁糕,炸雲吞
 
 
Recommended Dish(es):  腸粉,
 
Table Wait Time: 15 minute(s)


Date of Visit: May 08, 2011 

Spending per head: Approximately HKD60(Breakfast)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 4

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