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mx8034
This is mx8034 living in Tai Wai.I like to hang out in Sha Tin, Ma On Shan, Tai Wai. Hong Kong Style, Japanese, International are my favorite cuisines. I also love Japanese Cafe, Fast Food, Tea Restaurant and Sushi/Sashimi, Hamburger, Noodles/Rice Noodles.
Member 10 First(s)
No. of Review63 Review(s)
編輯推介數目0 Editor's Choice
Recommended8 Recommended
Popularity5832 View(s)
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Categories : Hong Kong Style | Fast Food

收工回到大圍, 突然下起傾盆大雨, 自已又想吃個下午茶, 躲於火車
站避雨也不是辦法, 唯一選擇是到車站內的大快活用餐吧。

下午三時多, 可能外面正下雨關係, 店內客人不多, 我先去購票, 還
記得對上一次吃下午茶餐的不愉快經驗, 今次選了一個比較大路的
茶餐。
迷你餐肉雞蛋公仔麵 及凍綠茶 ($16) 另加配 奶醬脆豬 ($6)
迷你餐蛋麵感覺並不迷你, 餐肉還有兩塊呢, 吃下剛剛好, 奶醬脆豬
即叫即制, 熱辣香脆, 非常美味。

唯一對此店有意見的是, 店內通往車站內的通道, 由於設有洗手間,
令通道經常彌漫一陣難聞的氣味, 有時候, 坐於店內亦會聞得到, 此
情況已出現多時, 希望該店加強清潔, 將惡味辟除。

迷你餐蛋麵, 奶醬脆豬, 凍綠茶
迷你餐蛋麵, 奶醬脆豬, 凍綠茶
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Jul 21, 2010 

Spending per head: Approximately HKD22(Tea)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 4

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Categories : Hong Kong Style | Tea Restaurant | Chinese BBQ

早上到太興燒味餐廳食早餐。今次試了這裡的的人氣早餐, 香滑
炒雞蛋配鬆脆多士及火腿米粉, 連冰鎮原味奶茶 ($27)。等了一陣,
食品分別送來, 先來是冰鎮奶茶, 接著是炒蛋跟多士, 最後是米粉,
炒蛋是熱熱辣辣的, 多士才剛剛烘起, 再搽上牛油, 簡直一流啊!! 還
有火腿米粉, 吃完剛剛好。這裡服務員工作勤快, 有禮, 地方尚算乾
淨企理, 用餐的環境亦相比同區茶餐廳來得舒適, 早餐價格又跟外面
的相若, 下次也要來啊!!

早餐餐牌
早餐餐牌
 
早餐餐牌
早餐餐牌
 
 
冰鎮原味奶茶
冰鎮原味奶茶
 
香滑炒蛋配鬆脆多士
香滑炒蛋配鬆脆多士
 
火腿米粉
火腿米粉
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Jul 23, 2010 

Spending per head: Approximately HKD25.5(Breakfast)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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Categories : Hong Kong Style | Tea Restaurant

收工後回到大圍積富街找吃的, 奇怪於一條積富街竟然有三間以「大
利」命名的茶餐廳, 是否有關係, 我就不大清楚。

下午兩時多入到店內, 一坐下, 服務員阿姐已表示是日快餐已售罄, 可以
選擇點下午茶餐, 不過我對下午茶餐無興趣, 看看餐牌, 點了一份咖哩牛
腩飯 ($31) 及凍檸茶 (飯配飲品優惠價$6)。飯跟咖哩牛腩分開送上, 大
量的咖哩汁, 一看已食指大動, 單單用來撈飯已夠飽。而且牛腩尚算腍,
仲有薯仔粒, 算是足料之作。

飽餐過後, 又要快快回家, 睡個午覺。

 
 
 
凍檸茶
凍檸茶
 
咖哩牛腩
咖哩牛腩
 
 
餐牌
餐牌
 
餐牌
餐牌
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Aug 24, 2010 

Spending per head: Approximately HKD37(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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Categories : Guangdong | Noodles/Rice Noodles | Congee

星期日晚上, 跟家人到大圍積存街的合發海鮮飯店開餐。

傍晚六時多, 店外已人頭湧湧, 慶幸店內仍有坐位, 不用到外面忍受
熱氣。甫坐下, 看看餐牌, 點了以下小菜。

生炒排骨 $45
夠大碟, 夠火喉之作, 酸酸味味, 開胃...

八珍豆腐煲 $48
用料大足, 有豆腐, 豬潤, 豬腸, 魷魚, 蝦, 粉腸等... 美味

XO 醬爆鮮魷 $50
牆上貼的菜單, 也點了一試, XO 醬夠惹味

紅燒頂級乳鴨 $40
本來沒打算點的, 不過見隔離枱點了, 看乳鴨賣相不相, 也點了一隻
試試。乳鴨是大鴿, 肉厚皮脆, 剛炸起, 熱熱辣辣上枱。

還有連白飯都是大大碗, 絕不欺場。大排檔風味十足, 雖然沒有舒適
的裝修, 沒有周到的服務, 但有一流的出品, 這足夠矣。
 
餐牌
餐牌
 
生炒排骨
生炒排骨
 
八珍豆腐煲
八珍豆腐煲
 
XO 醬爆鮮魷
XO 醬爆鮮魷
 
紅燒頂級乳鴨
紅燒頂級乳鴨
 
白飯
白飯
 
 
 
 
 
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Aug 29, 2010 

Spending per head: Approximately HKD71(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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Categories : Guangdong | Herbal Tea | Light / Healthy Food

深夜時份返到大圍, 正想搵嘢食, 見到鴻福堂仍然開門營業, 入去
睇睇有乜啱心水。先叫腐竹白果蛋花糖水, 再要一份兩個既茶葉
蛋及一份燒賣, 全部外賣返屋企。唔係有幫襯, 店員都唔會同我
講佢地有「消夜餐」, 糖水加茶葉蛋或燒賣, 只要 $22, 跟平日便
宜 $2。

腐竹白果糖水夠滋潤, 味道唔錯, 茶葉蛋平時好少食, 加上又肚餓,
三兩啖已經吃完, 由於係外賣回家, 已經凍左, 不過相信熱食時會
幾好味既, 燒賣係交來既行貨, 一般般啦。

燒賣
燒賣
 
茶葉蛋
茶葉蛋
 
腐竹白果蛋花糖水
腐竹白果蛋花糖水
 
腐竹白果蛋花糖水
腐竹白果蛋花糖水
 
 
Takeaway Wait Time: 0 minute(s)


Date of Visit: Aug 29, 2010 

Spending per head: Approximately HKD30(Night Snack)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 4

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0

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