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四哥夫婦
This is 四哥夫婦 living in Chai Wan.I am a 博士, work in Chai Wan. I like to hang out in Causeway Bay, Tsim Sha Tsui, Sha Tin. Sichuan, Japanese, French are my favorite cuisines. I also love Chinese Restaurant, Hotel Restaurant, Chocolate/Candy Shop and Fine Dried Seafood, Wine, Hot Pot.
Member 1 First(s)
No. of Review42 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
Popularity4747 View(s)
Replies in Forum5 Comment(s)
Upload Photos163 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Favorite Restaurants1 Favorite Restaurant(s)
My Favorite Gourmets0 Favorite Gourmet(s)
My Fans2 Fan(s)
四哥夫婦  Rising Gourmet
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Showing 1 to 5 of 42 Reviews
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Categories : Guangdong | Sichuan | Hot Pot | Hot Chili Oil

/1).鎮店口水雞(例牌) - 每人一件,開胃醒神
2).招盬鮮魷 - 飲啖啤酒
3).籠仔荷葉蒸豆腐 -- 中和口味
4).豉辣炒蜆 或 聖子 -- 重拾味覺
5).姐姐通菜煲(多蒜頭) -- 中度野味
6).百花釀魚吐 -- 味鮮,口感鬆軟

主食:潮州炒麵線*(請一到即預留)
添食:蠔仔粥一鍋

全晚6人消費約$100蚊, 食好野
 
Spending per head: Approximately HKD100

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 5

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0
肚餓的lunch Cries Mar 16, 2009  
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Categories : Western | Western Restaurant

今日好人多,我地好肚餓ah...所以去左世華餐廳食叫左海南雞飯及咖哩牛腩飯:
1)海南雞飯~~~~~~d雞都唔知雪左幾多日huffy
2)咖哩牛腩飯~~~~比不上大家樂huffy
冇下次mad
 
 
Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 2

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預祝生日@下午茶 Just OK Mar 14, 2009  
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Categories : Australian | Steak House | Western Restaurant

今日去element 行街,想食少少野,見到wooloomooloo steakhouse就去食下la

1)salad--d菜新鮮都不錯chopstick
2)雞扒--比較油一點mad
3)chocolate cake--good ah 唔會好甜

下次去食佢d main course先tongue
 
 
 
 
 
 
 
Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 2

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0
雪糕的吸引 Just OK Mar 13, 2009  
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Categories : Japanese | Pizza

今日行過,見佢門口d雪糕好吸引,所以去試一試:

1)salad 非常新鮮,d汁分量剛好,而d蝦好爽tongue
2)串燒肉質都不錯
3)綠茶雪糕-濃濃綠茶味道goodtongue

今次冇食佢d主菜,下次試下tongue
 
 
 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 3

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0
久別重逢 Just OK Mar 08, 2009  
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Categories : Guangdong | Sichuan | Hot Pot | Hot Chili Oil

闊別多星期,再度介紹:

1)豉招炒蜆----新鮮而夠味tongue
2)豉汁蒸魚云----魚「夠鮮」、汁『夠功夫』tongue
3)九菜花炒鮮魷--野味之選,佐酒一流tongue
4).蒜香牛仔粒---牛夠嫩、味適中chopstick
5).潮州炒麵線---不油不漏、功夫之作
6).四哥自帶紅酒---口味個人(喜歡丹寧重, 酒質口感厚)
 
 
 
 
 
 
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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   5 Vote(s)   View Results
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0

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