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leisuremma
This is leisuremma . I am a student. I like to hang out in Central, Kowloon Tong, Tsim Sha Tsui. Hong Kong Style, Italian, French are my favorite cuisines. I also love Outdoor, Upstair Cafe, Western Restaurant and Bakery, Sushi/Sashimi, Dessert.
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我的餐廳248 My Restaurant(s)
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leisuremma  Novice Gourmet
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Display: AllHong Kong Macau Shenzhen  
 
 
 
 
 
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Showing 1 to 5 of 6 Reviews in Hong Kong & Nearby Region
Dear Birthday Smile Apr 22, 2010   Edit
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Categories : Western | Chocolate/Candy Shop | Bakery | Dessert

一路都唔記得寫食評啦~
上個星期過生日
我自己飛過去定咗chocolate hazelnut Napoleon拎去RUBYTUESDAY
老闆娘聽講我自己過生日仲好好人送埋支好得意既蠟燭俾我
多謝賽!

我愛食拿破崙
間間試過來

FRIEND都話呢個好食
入邊D朱古力榛子醬好濃好香好甜
都話似金莎~好食啊
不過D皮都厚實脆身
我嘚就借RUBY家切肉刀來切幾好!

拿破崙$245
6個人食
chocolate hazelnut Napoleon

chocolate hazelnut Napoleon

 
 
Recommended Dish(es):  chocolate hazelnut Napoleon
 
Date of Visit: Apr 16, 2010 

Celebration:  Birthday 

Spending per head: Approximately HK$40

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

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貴小小 Smile Mar 31, 2010   Edit
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Categories : Western | Western Restaurant

要了份EGG OSCAR-Shrimp&Asparagus+ Beans+ Potato
蝦和蘆筍太小太少
蛋做的非常好味!
就是價格貴了小小~

不過還想再來的~我愛吃蛋呀~~~
復活節再來吃一次蛋哈哈
EGG OSCAR

EGG OSCAR

 
EGG

EGG

 
嘿嘿,用杯仔收錢同找零

嘿嘿,用杯仔收錢同找零

 
 
Date of Visit: Mar 30, 2010 

Spending per head: Approximately HK$76

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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以後次次中環都要來 Smile Mar 31, 2010   Edit
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Categories : Hong Kong Style | Bakery

棗蓉核桃撻($10)——勁好食啊!!我太中意啦~~~次次過來中環都要買!
買完出來見到門口貼報紙介紹寫住,話呢家棗蓉做得幾好
果然好食!
甜而不膩,不是白糖的甜味,是純棗的香甜,核桃也很足~
兩者味道幾夾!

烏結糖($20)同西梅糖($28)冇的講啦
我拎返來我FRIEND都試啖,都話太好食,次次要來買啊!
(講到烏結糖,我更加中醫臺灣“糖村”牛軋糖嘿嘿,奶味重過呢個)
棗蓉核桃撻

棗蓉核桃撻

 
棗蓉核桃撻

棗蓉核桃撻

 
 
Recommended Dish(es):  鳥結糖
 
Spending per head: Approximately HK$58

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 5

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真想試塞全部蛋糕 Smile Mar 31, 2010   Edit
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Categories : Western | Hotel Restaurant | Bakery | Dessert

雖無新意,但正統好味~
cheese同chocolate:味濃~
拿破崙:芒果味濃過cream味~酸酸甜甜都幾好食,酥皮都幾好味!
雖然我更中意cream味重既PaulLafayet,其實尖沙咀地鐵站COCOFRANCE呢間Mille-feuilles都幾好食,細件D,易入口,CREAM都幾濃,雖不及Paul~但都好味
另外一件據說是日本師傅整既APPLE PIE,但入邊APPLE太少,得幾片,但出邊呢D似麵包粒個蓋真好食!

其實他們家其他的其他普通麵包整的我都中意
Cheese & Chocolate

Cheese & Chocolate

 
拿破崙

拿破崙

 
日本師傅-Apple Pie

日本師傅-Apple Pie

 
粟米番茄蛋撻~

粟米番茄蛋撻~

 

 
 
Recommended Dish(es):  chocolate truffle cake
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

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Categories : French | Takeaway | Dessert

件件都好食!
今次買咗一大一細macaron~
大個喺ROSE,伴紅莓,有小甜,可能我本身唔系好中意甜ROSE CREAM
細個喺CARAMEL~據說新口味,唔錯,就喺貴咗小小(per $15)

之前試Creme brulee,Mille Feuilles,chocolate
推薦,百試不厭!
大細Macaron~

大細Macaron~

 
Creme brulee,(後面有Mille Feuilles)

Creme brulee,(後面有Mille Feuilles)

 
Craquelin au chocolate

Craquelin au chocolate

 
 
Recommended Dish(es):  Mille Feuilles,creme brulee,Craquelin au chocolate
 
Date of Visit: Mar 30, 2010 

Spending per head: Approximately HK$60(Tea)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 4

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