also this is my second time eating here......... i came back cuz the price is reasonable. Food........ not as good as i expected. Service...... "ma ma day". quite noisy... actually very noisy......

i had steam tofu, stir fried vegies.... "hau shui" chicken = just a bottle of chilli oil poured over it with some ginger....

overall......... nth special.... regular dinner/meal.

cold chocolate drink......... looks good, but tastes average >.<

first time visiting here... i reli like to eat in "Estates" esp. in "Dai pai dong"s.....
i read an article on this restaurant a few months ago.. .. i kept the magazine and wanted to visit them all. i visited some of it....

this restaurant is famous for its pork chop bun. The bread was just right with the right crisp on the outside and some butter spread inside. the PORK CHOP was great..... not too salty and soft.

we also tried the satay beef bun.... the beef was cold...... better ask them to heat it up next up

TOo bad it's going to close down in nov. Must visit again and other restaurants beside it b4 nov.

always like the service with "c tau por".....
everytime i go and eat "turtle jelly".... she'll give a bowl of "kok choi" water for free.

many neighbours are this little restaurant's fans..... haha..

keep it up!!! and survive in this hard business

yesterday was my second time eating there. As usually, still have to wait even on weekdays. But it didn't take that long.
we ordered the green curry for the 2nd time... um... i dunno wt to say but sth is missing.... the taste, it's not spicy at all... i can taste a lot of coconut milk.
we ordered thai style fried clams... the clam shells were big but the clams inside were not so big >.< haaaa
also we ate bbq skews..... average
i like the most is the "tung choi" with "ma lai chian"..........

service was good. i think it's still worth it to go back and try other food. =]