the first time i trierd Nanbantei was in soho, central. there were 9 of us. we ordered so many food. and had many Asahi! lol.. i love.

this time i went with my mom. Each time i must order corn stick and bbq rice. Realy my favorite~

the corn is so sweet and with the butter on top of it............ it's sooooooooooo sooooooooo delicious.

the bbq rice.... um, if they can dip it in soy sauce and then put it on the grill again! it will be remarkably delicious.

beef tongue, chicken bone, chicken wing, asparagus with pork.... i dun rmb the rest lar.

the asparagus was very very juicy. nice and thick.
i loved the beef tongue so much.... fat and juicy!!

although no one go for bbq with me but this grill is good enough for me!!!

i give them 7/10~

i ordered 蛋白 my frd had sth that i dun even rmb.
it just looks like a mix of "tofu flower" + red beans + icecream + jelly
he didn't even say anything abt it.... so i guess it's not good.
my 杏仁露.. the taste is not that full bodied. and it's expensive!!! $23 for a very simple dessert.

to be honest and just for my own opinion.... i prefer traditional chinese dessert.... dun like those mix and match things. cuz there's too much different tastes in one dessert, u can not exactly enjoy or taste it. and i do believe, the more simple the food is, the harder it is to make it taste good.

when me and my mom arrived we were wondering if those 2 restaurants are different. but when i realized they were delivering food from the main shop, then i think it's the same.

we looked at what others ordered and we also ordered the "little soup bun". it's ok but i wished it was served a bit hotter.

then we also ordered the fried preserved vegie with "lin go"... i like this but it's only my own opinion that i like the "lin go" to be sliced and not in a roll. taste was a bit salty.

next we had the honey cooked pork ribs. pls dun try that unless you want to eat caramel popcorn. the whole thing was deep fried and only a very small piece of FAT meat, not just meat but FAT! was inside. waste of $$

famous for it's "dam dam" noodles.... i think cuz we sat in the other shop so the food served is not that hot anymore due to the time it has to be delivered to us from the main shop. even we ordered spicy it's only very little spicy. i guess the problem is they have to make lots of noodles in a short time so you can't expect anything.

lastly, i wanna mention abt the dessert. i had "fan zhu tong shui" (yam boiled sugar water) and my mom had almond "lo"... my yam soup was great! i love the ginger aroma and taste. it's a perfect match. served HOT! which i love. my mom's almond "lo" was not very thick but she said she can tastes it's grained. not instant one.

overall... average la....... maybe i'll try other dishes next time. but the price is really reasonable.

dun expect too much.... actually the 小籠飽is not bad. at least it got the juice in it but it's missing the taste of the meat.

we ordered the shrimp with egg fried rice and black mushroom with bak choi.

the fried rice was disappointing cuz it's almost tasteless.... and it doesn't look attractive to eat.

the other dish was average. it's a simple dish so it couldn't be any worse. but too oily and used too my starch to make the sauce.

one thing i am disappointed about is the tea. we asked for "water god/shui sin" and i believe they gave us the wrong tea. we asked them to change for us and came back with sth else but still not "shui sin"...

anyways... it's an average restaurant. but maybe some other food are better than what we ordered.

went here to have dinner on a friday night. we had to wait outside for awhile but only around 5 minutes. the shop is small but i like how they serve you warm water. the lady serving us was very frdly. she's korean and only speak very little cantonese. however we can still communicate.

we ordered the 1.fried glass noodles, 2.pork kimchi fried rice and 3.the green bean cake.

1. Actually i was a little disappointed in this dish cuz it didn't have much taste. But at least it was full of vegetables which i like. ($50)

2. I quite like this cuz of the rice. it's so round and soft. it could be more spicy. i had to ask for chilli sauce. ($50)

3. this is probably the best out of the 3 dishes. i like the stuffing inside. It's not very oily and not dry. ($50)

Just one thing.. i think the prices are a bit expensive. if the green bean cake can be a bit cheaper, cuz it's the same prices as main dishes. i think it'll attract more customers.