i've never seen such a big "lo mic chee" and i saw the uncle make it in front of us. But i didn't see the other food that i saw in other comments. Ok.... i like it!!! so chewy i like it. $3.5 only!!! i'll try others next time i come!!

it's not as good as before. the "Green bean soup with seaweed" was once my favorite. And also the "black sesame soup" but now.... the standard is not good anymore. All the things are too sweet. I dun mind if it's not so good but their attitude is reli bad. I reli like to eat at dai pai dong but with their attitudes like this... i can't stand it any longer.

Had to wait for awhile for the "egg cake" but it was worth it. I've tried this kind of cooking "egg cake" a long time ago but never saw it again. So i was quite happy to see it again. The crisp was very nice n soft inside. just perfect. I hope next time i go, he'll still be here!!! it would be very nice to see him in the winter, so i'll feel very warm. =]

although this time i didn't see the granny. but the "cha gwor" ho ho mei, delicious! still hot and chewy. I went in to Tai O to eat on purpose. and the "chicken" See Tun is very traditional. My grandma loves it.

have been eating here all the time with my bf for breakfast...... i always ask him to take away a "kai yeung" toast for me if i'm still in bed. love it so much.... so different from all the other restaurants on the street.

the dumplings... i have to mention are made by themselves... they use "sai yeung choi" to make the vegie dumplings!!!

must try if u go into stanley
=]