the red bean soup is not too sweet, i like it. but the red beans are all boil till "lan".... i like to hv some beans to chew on. haha.... but the "tong yuen" is great. i believe it's home-made. just have to add $4 for 3 "lub" ton yuen. hehe.
my frd had "fu chok tong shui"..... she said she always order this cuz it's taste is perfect for her which is not too sweet. traditional "tong shui" shouldnt be too sweet, (my opinion... haha)

Had to wait for awhile for the "egg cake" but it was worth it. I've tried this kind of cooking "egg cake" a long time ago but never saw it again. So i was quite happy to see it again. The crisp was very nice n soft inside. just perfect. I hope next time i go, he'll still be here!!! it would be very nice to see him in the winter, so i'll feel very warm. =]

have been eating here all the time with my bf for breakfast...... i always ask him to take away a "kai yeung" toast for me if i'm still in bed. love it so much.... so different from all the other restaurants on the street.

the dumplings... i have to mention are made by themselves... they use "sai yeung choi" to make the vegie dumplings!!!

must try if u go into stanley
=]

no matter which season is it... i love coming to eat here.
The congee is so "cotton"................. and without MSG. I've ate congee with MSG....
i love to eat plain congee with a "ngai nee so" and fried noodles.....

it's cheap and fulfilling!!!

this shop's food brings me warmth esp. in the winter time. and cuz it's a "dai pai dong"!!! my favorite

always like the service with "c tau por".....
everytime i go and eat "turtle jelly".... she'll give a bowl of "kok choi" water for free.

many neighbours are this little restaurant's fans..... haha..

keep it up!!! and survive in this hard business