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Evianz
This is Evianz living in Tsuen Wan.I like to hang out in Central, Tsim Sha Tsui, Mong Kok. Guangdong, Singaporean & Malaysian, French are my favorite cuisines. I also love Tea Restaurant, Hotel Restaurant, Chinese Restaurant and Ice Cream/yogurt, Robatayaki, 點心、鵝肝同埋梳乎厘=].
Member 2 First(s)
No. of Review300 Review(s)
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Recommended19 Recommended
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我的餐廳5 My Restaurant(s)
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Evianz  Veteran Gourmet
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300 - 留下了這個深刻印象。 Smile Dec 08, 2010  
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Dojo Hakata  (Causeway Bay)
Categories : Japanese | Hot Pot | Ramen | Skewer

約左教友返Prayer Night, 咁自己想去世貿新開既「木馬」店食Cake，但係，一舊蛋糕仔點飽肚呢？
結果去左三樓去食呢間仲未食過既鋪頭。特登揀左燒檯，大家都知我唔係食牛腸鍋，而係齋食串燒。

蔥燒牛舌唔算用左好多黑椒，但係調味也足；
之後個汁燒雞肉串雖然蛋黃作唔起咩用，但已經好惹味，
個豬腩肉都唔差，唔算好肥．．．．．．

係個魚骹鹽燒所以淡味左少少，不過後來都食到佢好滑，件頭亦多，
冬菇牛油燒我覺得剩冬菇已經好得。

埋單，咦，二三十蚊一個Item,都OK抵Wor......如果糧頭真係可以翻兜.....如果我可以敵得過右邊間sukiyaki的話.......
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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高峰期：兩星期兩次。 Smile Dec 08, 2010  
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GyuJin  (Tsim Sha Tsui)
Categories : Japanese | Hot Pot

基本上做野@深水埗 + 住@TW既人, 唔係聽到有HD雪糕任食我係唔會去既.....
不過,佢既優點唔止於此。

佢既牛真係好新鮮,而且試過有一次,真係好飽,真係可以叫佢減半再減半.....
(我係叫到最後1/8既)
佢既龍脷柳食落好有魚味=)另外又有其他海鮮、肉丸揀@@"
咁食法都係15X (我只用SUKIYAKI)找,抵囉.......

不過佢D紅豆茸可唔可以唔好放咁耐@@"
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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西九龍果然係西九龍........ Cries Dec 08, 2010  
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WATEI Japanese Restaurant  (Sham Shui Po)
Categories : Japanese | Ramen | Sushi/Sashimi

又係一日可以出街食飯既日子。同事話呢間野較貴,我諗......佢既然係和民集團,應該唔會難食得去邊啦。

叫左個滑蛋豬扒飯。飯唔夠熱已經係一個大問題,
更重要既係,點解D汁可以多到浸飯......?豬扒又唔算好腍/脆口。

四十幾蚊呀,@公司可以買兩個正正常常既飯啦>.....<"
 
Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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多菜少肉......  Dec 08, 2010  
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Shanghai Lane  (Tin Hau)
Categories : Shanghai | Chinese Restaurant

為左要搵個地方完成我的thomas cake,
所以揀左呢間好簡單既地方食個菜肉雲吞就算。

上到檯,八隻,心想應該夠飽,
但係我發現左,佢既肉只不過係好少既肉碎.....
其餘就係菜.....其實咩唔係叫素菜雲吞正路d咩?

開始發現係咪自己又叫錯野..........
 

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低調的米芝蓮街鋪@@" Smile Dec 08, 2010  
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Wing Hap Lung Restaurant  (Prince Edward)
Categories : Guangdong | Chinese Restaurant | Chinese BBQ

話說要去土瓜灣拎藥食,搵的士途中見到呢間米芝蓮車胎人介紹既地方,
即刻連傾緊既電話都掛線,食個簡單既quick dinner......

佢個招牌就話佢乳豬勁,但餐牌上就話馳名燒肉,咁我就叫左個「叉」、「燒」飯啦*
個叉燒偏瘦但唔黐牙,個燒肉應該都出爐一陣子,微暖,而且卜卜脆,雖則三十五蚊一個飯,
但真係食飽到人......

間鋪沒有因俾人介紹而多左人,只有一d明星相,可能呢d就係老字號既特色,有__自然香啦~
 
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Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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