雖然店面小小，但整體感覺溫暖。
買外賣時還見到店主的兒子（我想）在做功課，四週亦擺放了很多圖書。感覺就是FAMILY BIZ

我們要的是外賣，等了大概十五分鐘就行了，服務態度亦很好真的很喜歡家營小店可親的態度比起冷凍凍的連鎖店很不一樣

說回食物，真的很新鮮，三文魚刺身跟劍魚都好肥美。尤其喜歡海膽手捲（由頭到尾都吃到海膽），雖然手工與刀工都不是正宗，但在街角能吃到這樣的壽司刺身真是有一點喜出望外。

絕對會再光顧

Nice restaurant with quality food and some are not in the menu. So, I suggest you could ask staff there before ordering. Others not in list including crab meat on asparagus, mussels, oysters and lobster.

Below is what I had for 4 courses dinner

Appetizer: Scallop Salad
Plenty of leave and slightly cooked scallop... a light starter

Soup: Wild Mushroom
My favorite one... strong aroma of mushroom with truffle oil on top...Nice

Main:
Premium Angus steak (medium rare)
Cooked just fit...even my frds claimed its a bit raw.

Dessert:
Mango Napoleon
Well build...with fresh fruit to decorate
Yumyum

btw, bread is nice there too
some staff is quite rude

I had a very nice gals dine out there last nite. Food was fresh and prepared with heart. Please see below detail comment on every dish.

Roasted Duck Breast Salad (good ****)
-unexpected good quality of duck breast, texture is soft and fresh but not many salad leaf
Mushroom Cappuccino (very nice *****)
-strong smell of mushroom with truffle oil... full of aroma
Penne with Blue Mussel (so so ***)
- fresh mussel but I dun like Penne personally
Panfried Salmon (very nice *****)
- very crispy fish skin and the seasoning is done very well
Creme Brulee (good ****)
- too full with dessert but its yummy

Nice 5 course meal with very good portion and house red is only $50 per glass, I am sure will go back later.