We had a 8pm booking and were walking up the street when they rang to say that they tried to ring me 3 times so were giving away the table. I had one missed call at 8.04pm. Luckily we got our table before it was given away (plenty of other unreserved tables there). Drinks orders were wrong, a main came out with the entrees and we had to ask twice for rice. Mediocre thai food and it wasn't exactly cheap. There are plenty of other thai places worth your patronage- not koh Thai. We will not be back. Have had take away once too and the order was delivered incorrectly and there was no remediation.

We had a booking but still waited for a table to be free. It's a bit of a chaotic scene waiting for a table on the stairs surrounded by other hungry people so best come with someone who's been here before or a local. Dishes were traditional and service typically efficient. We had a duck that had been ore ordered the night before. It was deboned and stuffed. It was our first trip to a local HK tea house and a good experience.

Top dining in HK. The service was impeccable but not snobby. The restaurant is luxe but you don't feel like you're in one of those typical pretentious French restaurants ! We decided to forgo the degustation and go for entree, main and dessert. We chose the chicken (for 2) and I definitely recommend this for couples! It takes 1hr and 15mins to cook but that flies by as you have your canapés, amuse bouche and entree. The main is carved at your table and creates 2 main courses. The chicken tasted succulent and juicy. Caprice is surprisingly reasonably priced compared to similar restaurants of this quality around the world. Highly recommended for a special night out.