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石頭記
This is 石頭記 . I also love 西式(意大利/法國),中式(川菜/雲南/上海),日式,泰式,.
Member 3 First(s)
No. of Review92 Review(s)
編輯推介數目1 Editor's Choice
Recommended9 Recommended
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My Recommended Reviews1 Recommended Review(s)
My Favorite Restaurants6 Favorite Restaurant(s)
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石頭記  Rising Gourmet
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Showing 1 to 5 of 92 Reviews
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Categories : International | Western Restaurant

是晚同朋友於isquare開餐, 原本想食日本野, 但有人怕輻射, 所以轉戰西餐, 最後選擇Cafe Key West.
環境其實無咩特別, 唔算差, 但唔又係坐得舒服, 店員服務都ok, 會不停為你加水. 是晚點了兩個set din再加幾個散點.

SET DINNER
紐西蘭西冷5成 - 偏7成熟, 但都算juicy有肉味, ok啦
佐賀牛西冷5成 - 偏7成熟而且有d "un", 略有肉味, 但唔突出
跟餐甜品: 藍莓雪糕 - 好fresh
散點
溫泉蛋凱撒沙律 - 唔正宗, 不過不失
煙三文魚PIZZA - 好香既煙三文魚, 整體口感唔錯而且份量足
羊架(三件) - 比西冷好而且羊味都重, 唔錯
卡邦那意粉 - lim到夠但唔會太膩
焗肉醬意粉 - 意粉林左d受埋偏濕, 如果乾身d會好好多, 味道ok

overall都唔錯, 而且如題, 係唔會有人趕你走...食到夠傾到夠先走!
 
 
 
 
Date of Visit: Mar 23, 2011 

Spending per head: Approximately HKD130(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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大埔墟之最 Smile Sep 13, 2010  
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Categories : Hong Kong Style

其實嚟食過好幾次, 由佢地岩開鋪無幾耐而經幫襯, 初時未有咁多選擇亦沒有雪花冰, 最近再去食已經多左好多種類! 加油

宇治金時雪花冰 : 綠茶味夠濃夠香而且口感豐厚有層次, 又軟綿綿, 勁好味!
榴槤雪花冰 : 聞到已經有好濃既榴槤味, 加上聽店員講佢地有加入榴槤肉一齊去做, 正!
奇異果沙冰 : 唔會太甜, 而且加左新鮮奇異果, 夠足料! 正!
咖啡n芒果奶凍...又滑又好味...正!

雖然店子細細, 但店員好nice, 仲會主動介紹甜品款式! 好過隔離果間咁既甜品鋪多多聲!!!!
奇異果沙冰
奇異果沙冰
 
芒果奶凍
芒果奶凍
 
咖啡奶凍
咖啡奶凍
 
榴槤雪花冰
榴槤雪花冰
 
宇治金時雪花冰
宇治金時雪花冰
 
 
Recommended Dish(es):  宇治金時雪花冰,榴槤雪花冰,奶凍系列
 
Table Wait Time: 0 minute(s)


Spending per head: Approximately HKD35(Night Snack)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 3

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no service! Just OK May 17, 2010  
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Categories : Italian | Western Restaurant | Wine | Pizza

同另伴入到大尾篤食野, 比藝程雅聚成幢樓房既裝飾吸引左, 於是揀左呢到食個TEA, 佢有室內同室外坐位選擇.

order左芝士肉醬焗薯皮, 豬扖包, 跟餐兩杯凍飲, 食物大致上OK, 但種類唔多.

而最令我不滿既係SERVICE...首先餐廳只有6/7成客, 我地入到裡面, 搵人待乎一句"幾多位"都無, 等左一陣, 咁唯有自己搵位坐低, 跟住有個WAITER同我地講, 張台用嚟擺野, 唔好坐呢到, 你地坐第二度跟住就行左去, 我即刻滾滾地, 咁者係邊到呀, 你地又唔帶位, 咁我地見到有位咪坐lor, 又唔坐得...
好啦, 坐左係室外果邊, 等左一陣都無人斟水同攞menu, 係因為d侍應入晒室內, 無行出嚟...
我真係想走, 但另一伴話算啦, 咁我唯有坐定定等侍應行出嚟....=_="
但唔會有下一次lor
 
 
 
Date of Visit: May 16, 2010 

Spending per head: Approximately HKD50(Tea)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 1  |  
Hygiene
 3  |  
Value for Money
 3

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Categories : Hong Kong Style | Dessert

入南丫島, 大家都二口同聲要食呢到既豆花....但佢地連最基本既良心都被名氣蓋住
一去到見到已經爆棚, 外面仲排左約廿人...見店員起勢係咁"不"豆花, 都聞到幾香既豆花味...但到我地買時, 已經換另一桶, 仲換嚟既係一陣陣燶味....最初以為自己聞錯, 買到番埋位再問下朋友仔, 大家都聞到
好老實, 你地生意唔優做, 但都唔係將d燶左既豆花照攞出嚟買huffy
要比其地方買貴d, $7一.碗...不但唔香, 而且唔滑溜, 加上黃糖仲要溝埋白糖, 完全係非一般風味, 極之失望sad
連百福都好味過佢
 
 
Recommended Dish(es):  燶味豆腐花
 
Date of Visit: Apr 02, 2010 

Spending per head: Approximately HKD7

Other Ratings:
Taste
 1  |  
Environment
 1  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 1

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咁難食...... Cries Feb 21, 2009  
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Categories : Indian | Tea Restaurant | Curry

上星期等埋男朋友收工, 係大埔求期食d野...因為之前上嚟睇過食評幾好, 於是揀"咖喱至尊", 但d野好難食, 而且仲好搵苯tim, 仲話正宗huffy
咖哩炒什菜 - 少辣 ($38) : 得果幾棵仔西蘭花, 同其他d令令星星既什菜, 成本我估$10都比多...碟野要$38???
干炒咖哩牛仔骨 - 中辣 : 用梳打粉拿到好林好林, 但完全無肉味...難食
咖喱炒蜆 - 大辣 : 好辣好辣...但得個辣字, 無晒蜆鮮味, 蜆肉好瘦
一碗白飯
紅毛丹冰 : 2/3杯冰
波蘿冰 : 4/5杯冰, 得七喜味, 波蘿無味......!!!???

埋單$158, 好鬼唔抵食LOR

碟菜一上就係咁既樣, 見到都唔開胃啦
碟菜一上就係咁既樣, 見到都唔開胃啦
 
 
 
 
Spending per head: Approximately HKD80(Dinner)

Other Ratings:
Taste
 2  |  
Environment
 1  |  
Service
 2  |  
Hygiene
 1  |  
Value for Money
 1

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0

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