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heinrich
This is heinrich living in Kwai Chung.I work in Causeway Bay. I like to hang out in Causeway Bay, Mong Kok. Guangdong, German, Austrian are my favorite cuisines. I also love Private Kitchen, Dai Pai Dong and Hamburger, Wine, Congee.
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heinrich  Novice Gourmet
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Showing 1 to 5 of 28 Reviews
無下次 Cries Aug 07, 2012  
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Go Go Curry  (Causeway Bay)
Categories : Japanese | Curry

今日午飯搵咖啡精同事一齊去試Go Go Curry。

Go Go Curry貴就預左，地方細都預左。我地叫左咖哩豬同咖哩雞。

咖哩豬 – 即叫即烤，脆漿好味，但係好普通。

咖哩雞 – 薄炸雞扒好鬆脆，可惜脆漿重厚過雞。

但…呢個飯80蚊左d唔值wor…….
 
 
Table Wait Time: 1 minute(s)


Date of Visit: Aug 06, 2012 

Spending per head: Approximately HKD80(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Hygiene
 3  |  
Value for Money
 2

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腩肉、雲吞先係皇道 Smile May 14, 2012  
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Nam Kee Spring Roll Noodle Co. Ltd  (Causeway Bay)
Categories : Hong Kong Style | Noodles/Rice Noodles | Wonton/Dumpling


因為就近office, 南記已是我常來的外賣店。清湯米粉、小鍋米線都嘗過不下數十次。今次選了春卷、貢丸中辣小鍋米線。

平常我只會食腩肉、雲吞中辣小鍋米線, 今次特別搞搞新意思…咦, 唔夠辣?! 原來南記腩肉有一點點辣汁融於湯內, 味道正點十倍!

下次都一定要點腩肉!
 
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: May 14, 2012 

Spending per head: Approximately HKD30

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 4

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脆脆燒肉 Just OK May 07, 2012  
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Thailand  (Wan Chai)
Categories : Thai | Snack Shop & Deli | Noodles/Rice Noodles | Chinese BBQ | Skewer

是日係CWB行行遊, 本來想去兄弟得記食燒肉。行過泰靚, 聞到燒味香香的, 不禁改變路線試下佢

- 燒肉十分脆, 就算係外賣返Office 焗左一陣, 香脆程度都比美堂食。我要走肥的, 肉底夾左一層軟骨, 正!

- 叉燒味道足, 唔鞋口, 但顏色有點太紅, 唔知係味用多左色素

- 對一個大男人黎講, 飯底有點細
 
 
 
Recommended Dish(es):  燒肉
 
Takeaway Wait Time: 2 minute(s)


Date of Visit: May 07, 2012 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 4

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老字號總有點人情味！ Smile Jan 23, 2011  
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Tai Ping Koon Restaurant  (Jordan)
Categories : Western | Western Restaurant

是日元旦日，同家人去老字號食番餐。

去到都唔係太多人，坐落就越黎越多，好彩早DD到。
一睇餐牌，就知元旦日只可散叫同埋好多食物都唔整，如梳乎里。
唔緊要啦，一心黎食鴿，其他都無所謂。
餐牌
餐牌
 
食物：招牌鴿鴿、瑞士雞翼、瑞士牛河、咖哩石班飯

招牌鴿鴿
招牌鴿鴿
招牌鴿鴿
 
一d都唔肥，而且Size適中，有肉得黎唔會好老（龍華果d巨大版真係鞋過沙紙）。汁分開上所以唔會未食就浸淰哂。食落好香（因為個內臟汁），但係同其他燒(or炸)乳鴿無咩特別。

瑞士雞翼
瑞士雞翼
瑞士雞翼
 
非常入味之餘雞皮完好無缺，爽夾滑！極讚！lol

瑞士牛河
瑞士牛河
瑞士牛河
 
牛滑且甜，不過都係「lar」過，食得出有些少梳打粉味。不過個人認為比「米芝蓮級」的何洪記好食，原因係口味較甜（廢話呢個係瑞士汁整，果邊係乾炒方式）；另外唔會成碟成口都係油。

咖哩石班飯
咖哩石班飯
咖哩石班飯
 
完全唔辣的咖哩，普通。

老字號總有點人情味，隔離台客外國黎一心食梳乎里
侍應好心幫佢地問廚師，又真係特別造比佢地，如果係連鎖店？明天請早啦huffy
 
Recommended Dish(es):  瑞士雞翼
 
Table Wait Time: 0 minute(s)


Date of Visit: Jan 01, 2011 

Spending per head: Approximately HKD130

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 5  |  
Hygiene
 4  |  
Value for Money
 3

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飲過番尋味 Smile Dec 14, 2010  
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18 Grams  (Causeway Bay)
Categories : Western | Coffee & Tea Shop

第三次食十八克。上兩次都只係飲啡，咁啱睇完醫生，順便黎搵啡送藥。

食物:
Cappuccino
New York cheese cake

Cheese cake好足料，足得滯，好實同硬。唔夠滑。Starbucks 或soulmate 個cheese cake 堅係一流。當然文華個芝士山係最正。

咖啡係呢度嘅拿手，當然唔會令人失望。咖啡味濃，奶香同啡脂混合一齊，再加上玉桂粉，正!

未食過呢度的食物，以芝士餅來說只係合格，咖啡一流!
 
 
Recommended Dish(es):  Cappucino
 
Table Wait Time: 0 minute(s)


Date of Visit: Dec 14, 2010 

Spending per head: Approximately HKD35(Tea)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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