Dishes changed but keep tasty as before. Keep the standard - foods are very vietnamese which are not locate vietnam food can be found easily on the street.
Banana flower salad mixed with slice chicken and fish sauce which is special and tasty.
vietnamese Pubbing will fish sauce - I tried in other restaurant, but not as good as this. The skin is soft with green bean
Spring roll keep standard last time.
Seafood - special sour sauce with crab - local vietnamese's way cooking crab, quite special
Dessert: Mango with white preserved rice - we are full already but most of us can finish it. a little bit sweet.
After all, specially they have a special gift - red eggs for birthday present to serve which remind me the traditional way to celebrate birthday (when I was young).
Recommended to try the chill sauce - it is fresh brewed.
Spending per head: Approximately HKD260
Value for Money5
Keep it up!