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Monchhichi~*
This is Monchhichi~* living in North Point. I am a 猩猩 , work in Admiralty. I like to hang out in Central, Causeway Bay, Tsim Sha Tsui. Shanghai, Japanese, French are my favorite cuisines. I also love , 煎鵝肝.
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Monchhichi~*  Rising Gourmet
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Showing 21 to 25 of 46 Reviews in Hong Kong & Nearby Region
Korean "rock" rice Smile Nov 12, 2007   
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Categories : Karaoke

Can't believe nowadays K lunch provide "rock" rice. Of course, the taste was not very good and do not taste like korea's, but it was really very hot. Comparing to other k-lunch set, this is already said to be very outstanding.

complimentary 2 drinks and cost just 45, good!

 
 
Spending per head: Approximately HK$45

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 4

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curry fishball Smile Nov 12, 2007   
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Categories : Hong Kong Style | Tea Restaurant | Dessert

This is probably the best fishball I have ever tried. Fish ball is good, with less starch than shops on the street. The curry sauce is good and hot!!

Fry carrot pudding and fry " cheung fan" with eggs are also very good!! ( remember to add seafood sauce ( or " sweet" sauce for them!!)

 
 
Spending per head: Approximately HK$10

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Hygiene
 2  |  
Value for Money
 4

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tsaty premium beef Smile Nov 12, 2007   
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Categories : Japanese | Hamburger

lunch time, not really many people.

ordered Premium beef burger with cheese. It tasted good. It was freshly made with a strong scent of beef. Good! ( and I had the pickles off)

Tempura Onion rings: I don't know why it says tempura, it's just deep fry to me. the thick ones are good because the onion is quite juicy.

Green tea latte: fair.

If order every separately, I think the price was a bit too high. I would go for triple O's for this price.

 
 
Spending per head: Approximately HK$70

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 3  |  
Value for Money
 3

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Credit for environment OK Nov 12, 2007   
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Categories : Thai | Special Occasion Dining

Saturday dinner for 4. Reserved a table outdoor. The environemt was much better after renovation. But I had a bad experice when making the reservation because the waiter was very rude.

Ordered:

Papaya salad: it was fair. I think the sauce was hot enough. But the papaya was a bit old, not as crispy as the young ones. And they don't put enough thai preserved shrimps..what a pity.
And becareful of the very very hot seeds..

BBQ pork: this was good. the pork tender but cripsy outside. with a bit smell of roast. The sauce was special, comes good with food.

Stuffed chicken wings: it was just fair. We thought there would be sticky rice in it, unfortunately it was minced pork. And the whole thing doesn't really taste good.

Rice bucket: Good. No special feeling thought.

Fry thai noodles in traditional style: this was just fair. We believe they added " maggie" ..not good at all.

 

 

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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Hot Sausage~ Ice-cream Smile Nov 07, 2007   
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Categories : Japanese

That's saturday night, we haven't reserve a table so have to wait in lines. I thought we had to wait long but luckily we just waited for like 20 mins!!

Lamien salad-- my favourite! So tasty. No need to explain.

Hot sausage-- It's fun to eat it, we need to cut the long long sauage ourselves. It's good to eat with mustard.

Fry Udon-- just normal. Could have better choice.

There is a crab promotion, only $200 per one, but that were sold out that night...

Black sugar ice-cream-- Yummy!! Ice-cream was smooth and rich, served with " pearl" which taiwanese drinks always like to add. I like this!

Service were good, helpful and fast.

 

 

 
 
Spending per head: Approximately HK$150

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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