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Monchhichi~*
This is Monchhichi~* living in North Point. I am a 猩猩 , work in Admiralty. I like to hang out in Central, Causeway Bay, Tsim Sha Tsui. Shanghai, Japanese, French are my favorite cuisines. I also love , 煎鵝肝.
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Showing 1 to 5 of 46 Reviews in Hong Kong & Nearby Region
Super Durian Smile Aug 09, 2008   Edit
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Categories : Hong Kong Style | Snack Shop & Deli | Dessert

Not eating durian long time, really can’t stand…thai style durian is also ok…

Realized this shop has “ super durian” and it cost $42!! I have high expectation! Wow..the size is really very very big. Good enough for 2, even 3 ( if you are able to find someone who can stand thai durian with you). Every ingredient is made of durian. It was dried durian on the top: crispy, nth special; then comes to homemade durian ice-cream: very yummy and special; the comes to fresh durian meat: a lot but I know that’s not made of good quality durians; then comes to durian cream: nth special; and it’s durian “frappe” at the bottom. There’s also a durian waffle. The name of desert is really self-explanatory.

Mango tofu saigo soup is very good, the base soup is really very rich and full of tofu flavor. Instead of very milky ( traditional ones), tofu flavor saigo soup is a very good choice. Mango is quite sour thought.

Malay durians..miss ya

 

 
 
Spending per head: Approximately HK$30(Night Snack)

Other Ratings:
Taste
 4  |  
Environment
 1  |  
Service
 2  |  
Hygiene
 2  |  
Value for Money
 3

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Gelato! Smile Aug 09, 2008   Edit
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Categories : Italian | Takeaway | Snack Shop & Deli | Dessert | Ice Cream/yogurt

A very nice gelato shop. Have nice chairs both outdoors and indoors. They served set tea but we were too full after pig knuckle.

Guess not satisfied with the desert in King Ludwig, we ordered two scoop (coconut and tofu) which cost $49.

Coconut is really nice. Strong flavor, creamy, thick and not too sweet. I love it very much.

Tofu is ok. Flavor is very strong but very sweet too. I guess as a person who can eat very very sweet food could not even stand that.

They also serve some special flavor gelato like black sticky rice (thai style), long-eye with Chinese tea ( Chinese style) etc.

Actually the texture of their ice-cream is very good, just need to get the flavor you like.

but the shop attendent is not helpful at all, he was in phone chatting with someone since we got in and till we got out...bad service.
Colorful

Colorful

 
 
Spending per head: Approximately HK$24(Tea)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 2  |  
Hygiene
 4  |  
Value for Money
 3

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Friday Lunch at Stanley Smile Aug 09, 2008   Edit
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Categories : German | Western Restaurant | Romantic Dining

Thanks to Beijing Olympic, I have extra half-day special holiday. And that’s so sweet that you take a day-off ^.^

A bit shower in the morning, originally I planned to go Saigon for lunch and go fly kite. But finally turned to Stanley coz it’s easier to go in bad weather.

Lunch here. Actually I didn’t decide to have such a heavy lunch: Roasted knuckle, Daily lunch set. Knuckle is really tasty and crispy. Portion is big enough for four. We could hardly finish them. But seems I like it more than you do >.<??

Ordered their set lunch too. That was soup/salad, one main course, one desert and a drink. We ordered carrot soup, spaghetti carbonara and iced tea. And we added $20 to upgrade set desert to one in their menu.

I think set lunch is fine, not special and I don’t feel German. It’s more western. But it only cost $108 so a reasonable price in Stanley.

However, what I don’t like is the desert we paid $20 more to upgrade. It’s like a dried pan-cake with a bit sweet cream inside…weird..

Staff is attentive ( a bit over indeed). And it’s very nice to seat on the balcony on weekdays, especially the temperature is rather cool.
free

free

 

 

 

 
 
Recommended Dish(es):  Pig knuckle
 
Spending per head: Approximately HK$145(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 4

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Happy special dinner Smile Aug 06, 2008   Edit
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Categories : Western | International | Western Restaurant | Seafood | BBQ

I have to thank “You” for taking me there.

So excited that night, I have been longing for having a STONEGRILL experience there.

I have already planned to try these two appetizers according to different reviews in Openrice, would like to thanks everyone first!

1)Fried foie gras in apple sauce: foie gras is just well-done, but quality of foie gras are not really perfect. Anyway, sauce is good accompany of foie gras. And I have long not eating foie gras, so I am very happy!

2)baked parma ham with cheese and veggie on huge forest mushroom: a very good start of the night. Size is really big, I think can be main dish for ladies. Veggie is fresh, but I can’t really taste cheese. Quality of parma ham could be better coz that was a bit over-chewy.

3)Canadian Sirloin 10 oz. it is served raw and they also provided me the 400C Stone. Meat is good, complimentary side dishes are some beans and half potatoes which is so-so.

4)Australia lobster tail. They serve the whole lobster tail with a very good sauce ( lobster sauce?) but that was a bit expensive coz this single main costed $5xx. Thank “You” becoz u know I want to eat lobster so much!!

Almost forgot to mention their soup, every main came with daily soup and salad. That’s mushroom soup of the day and it was really very “MUSHROOM”. Value added!

I hadn't ordered any desert coz the desert menu didn’t catch me.

 

 

 
 
Recommended Dish(es):  foie gras, sirloin
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 5  |  
Value for Money
 4

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Tea under Signal No.8 Smile Aug 06, 2008   Edit
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Categories : Guangdong | Dim Sum Restaurant | Dim Sum | Family Style Dining

Signal No.8, strong southern winds, occasional gale fore winds over offshore lands, it’s so happy that most of my friends enjoy one more holiday today!

Slept until 1230pm, went to this Chinese restaurant for lunch coz we wanna enjoy a “slow eat” lunch—I think going to Chinese tea house is sort of Chinese style slow eat.

This is one of the tea house we used to go, as usual, managers will try to let us have better seats. Today, it’s just 80% occupied. However, I guess it’s because they don’t have fresh food delievered, there are only few kinds of DIM SUM available.

We ordered steamed squid, beef ball, chiu chow shrimp dumplings and fried rice. I strongly recommend steamed squid, there are quite a lot of pieces of thickly cut squid and just well done with XO sauce! Highly recommended!

鳳城style fry rice is also yummy. It’s a bit like “ Yeung Chow style fry rice” coz I can find BBQ pork, shrimp and mixed kind of veggie. Anyway, rice is fried but not hard, the whole dish is not oily, rice is with good match with other ingredients.

Staff is sometimes very rude but it’s normal in these old Chinese tea house. I haave also tried another so called 鳳城酒家 newly opened in the hotel opposite to this, but everything is just not that right and more expensive. As I have learned, they are of different owners. So you need to considerate before going.

 
 
Recommended Dish(es):  steamed squid, fry rice
 
Spending per head: Approximately HK$80(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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