As the lunch in this restaurant was quite valuable with good service and comfortable atmosphere,
we have just tried dinner. We visited by 4 people, and we start from a bottle of white wine (Cuvee Clemence/ France $280-).
I forgot to take photo but it was very smooth medium body and I liked it very much.
Steamed vegetables ($80-) is good match with miso sauce.
Smoked platter, is really smoked at the restaurant, so it was really smoky.
The Eel Rice ($200) was nice and I think this is a kind of signature food here.
It was cooked & served by pot, the portion may be for 4 people.
Lamb chop with miso sauce ($160), tasted interesting.
For others, we ordered King Prawn Tempura ($80), appetizers (3 kinds platter), Cod fish, Scallop Butter grill.
King Prawn Tempura was really nice! and we opened one more bottle of red wine (Marquis de bellfort 2006).
Total consumption about $1600 for 4.
Table Wait Time: 0 minute(s)
Spending per head: Approximately HKD400(Dinner)
Value for Money5
Keep it up!