Meet up with my good friend at this restaurant at 7:15pm. She finds this restaurant on openrice and ask if I want to try. Sure! I like to try out new restaurant.
The place is nicely designed, the big lamp in the middle of the ceiling catch my eyes as I have got one similar at home but of cause in a much smaller size. Good choice.
French Fine de Claire Oyster * 3 – I have 2 and she has 1, can taste the flavor of sea water, the after taste stay in your month/tongue for few minutes, This type of oyster is always one of my flavorite and well they are fresh
Onion soup – very sweet onion flavor, right balance with the beef stock and the onion, come with a toast bread with cheese
Lobster bisque – not bad, no lobster meat though…(My friends says to me: what you expect with HKD48? The whole lobster meat)
Foie gras – a bit burn outside but still yummy, the foie gras paste very smooth
Chicken wing – the sauce is quite special, sour, sweet…
Lasagna – tomato sauce with meat, cheese, and vegetables in between layers
Slow cook sea bass in milk – I am not a big lover for any cooked fish but this dish is not bad, the fish is very soft as it is slow cooked, come in a milky soup with some chopped tomato and vegetable, a very different type of dish - recommend
Chocolate Lava with ice-cream – the sweetness is just right, as they use dark chocolate with the ice-cream – yummy
The dishes are ok and price is not that expensive but the dishes variety not as many on the menu. But I was told that extra dishes will be added and they will change some dishes on monthly basis.
It is a bit noisy at that night as there is a birthday celebration going on. It would be a nice, romatic feel restaurant on a normal day.
Chocolate Lava,Slow cook sea bass in milk,oyster
Table Wait Time: 0 minute(s)
Date of Visit: Apr 20, 2012
Spending per head: Approximately HKD400(Dinner)Other Ratings:
Value for Money 3