有細電視 有趣; 而朋友看到鮑魚咁平都忍不住叫咗4 隻, 同一份正價嘅本來係

soup is hot but cannot say tasty, creamy but too much flour stick together in the bottom, while the herb is too strong rather than a tomato base bread is soft but also cold!)
ribeye is big enough to attract everyone, but the taste is normal, with a little bit meat tenderizer,

apple crumble ($42)probably one of the best ever in sunflowerting's checklist

customer are welcome by various young waitress & waiter dress in black, while the chefs & helpers in the kitchen or bar are busy for the paper-orderssashmi are really fresh: raw shrimp & fish like salmon taste rich in fat & both are the best, mini-scallop is normal
tomato salad, cucumber saladreally fresh, can keep the balance between sauce & veg.'s size; while the most impressive hot-items are : Freshwater clam in spicy & tomato soup, freshness with strong favour of the soup bring out the great taste as a starter, then the great amount of mix mushrooms in milk-soup also creamy & satisfied mushrooms-lover like sunflowerting
mini sushi like beef or roll is sfsg,
butthe deep-fried veg.of tempura are too oily even it's on the raw-cabbage when sunflowerting finished it too ! its no more crispy when it on sunflowerting's table not more than 10 mins! the mix veg. is taste good but lamb-chop really disppointed to the next table who are total 9 youth guys there! As sunflowerting also agree with their comment after my first bit : tasteless with un-tender texture, it is hard to finished especially to a lamb-lover too
Cutlet deep fried prawn & oyster are too salty & oily too
6 kind of the bbq on the list : taiwan-style sausage is normal, pork is cold & didn't look golden at all, asparagus is too old, giant mushroom is unappropriate cut into dice size that cannot roast in even status for the good result, roast chicken disappear, while the worst is chicken-kidney is raw & didn't finished the cooking process
dice-beef with garlic

算好入味
京蔥牛肉教另一位點菜嘅老友失望非常, 唔熱嘅菜似做定好耐, 梳打粉充斥嘅牛肉而給肥膩嘅京蔥疊住, 睇到佢無晒心機
佢太太叫咗嘅肉末四季豆太乾亦無鑊氣
古嚕肉厚粉而味道太假;
連同出一徹嘅香檳橙花骨都係硬度可做石仔玩拋擲
百花釀豆腐