want to taste new japanese-buffet last week, come at last after visit certain friends & place in purpose
various booking-group wait for their tidy up process when customer finished before 9:45pm
the last session: 9:45 to 12:00 (last order is 11:30, but actually is 11:15)
customer are welcome by various young waitress & waiter dress in black, while the chefs & helpers in the kitchen or bar are busy for the paper-orders
sashmi are really fresh
: raw shrimp & fish like salmon taste rich in fat & both are the best,
mini-scallop is normal
tomato salad, cucumber salad
really fresh, can keep the balance between sauce & veg.'s size; while the most impressive hot-items are :
in spicy & tomato soup, freshness with strong favour of the soup bring out the great taste as a starter, then the great amount of mix mushrooms in milk-soup
also creamy & satisfied mushrooms-lover like sunflowerting
mini sushi like beef or roll is sfsg,
butthe deep-fried veg.of tempura are too oily even it's on the raw-cabbage when sunflowerting finished it too ! its no more crispy when it on sunflowerting's table not more than 10 mins! the mix veg. is taste good but
lamb-chop really disppointed to the next table who are total 9 youth guys there! As sunflowerting also agree with their comment after my first bit : tasteless with un-tender texture, it is hard to finished especially to a lamb-lover too
Cutlet deep fried prawn & oyster are too salty & oily too
6 kind of the bbq on the list :
taiwan-style sausage is normal, pork is cold & didn't look golden at all, asparagus is too old, giant mushroom is unappropriate cut into dice size that cannot roast in even status for the good result, roast chicken disappear, while the worst is chicken-kidney is raw & didn't finished the cooking process
dice-beef with garlic
also mix with too much meat-tenderizer, then it's raw inside too
corn with butter is shining on the bowl, while the last dish is roast-fish 鲭魚is the only juicy hot-item in conclusion!
is Nestle-mini-cup icecream = vanila, chocolate, mango & sesame, what do u think?
~ polite & energetic service during that 1.5 hours under cantonese or mandarin (not putonghua) songs in the air;
~ 10% service charge
~ toilet is outside this area, customer need to wayback to this shopping-mall's internal toilet or go to the public toilet which is opposite to this shop after certain business hour of that mall !
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts!
sashmi,raw-shrimp,clam-pot,mushroom-pot,roast fish,tomato salad
Table Wait Time: 8 minute(s)
Date of Visit: May 10, 2013 Other Ratings:
Value for Money 4