Food rating: 5/10*
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Grilled Scallop with black truffle (6/10)
The scallop was nicely pan-fried, however, lacked the scallop flavour, since it was frozen one. The mash was delicate and rich, matched nicely with the black truffle and scallop. It was a surprise with the amount of black truffle was used, not just more than enough and the flavour was very intense.
Thin crust pizza, the base was moist, dry on the outside and fairly season. The mozzarella could be a little more burnt. Finally, topped with basil and tomato, a very classic Italian pizza.
The risotto was as usual by Hong Kong standard, slightly undercook, just a step from al dente. The saffron further enhances the seafood flavour with the tomato sauce.
The veal was very tender, well seasoned before deep-fried. No wonder this is a chef special!
Give me a thumbs up if you like it!
Table Wait Time: 0 minute(s)
Date of Visit: Jan 29, 2013
Spending per head: Approximately HKD300(Dinner)
Value for Money4
Keep it up!